umbona Peptide
I-avareji yobunzima bemolekyuli <1000 dalton
Umthombo: i-corn peptide
Iipropati: umgubo omthubi okhanyayo okanye iigranuli, zinyibilika ngokupheleleyo emanzini
Umnatha wokuvula: 100/80/40 umnatha
Ukusetyenziswa: amayeza kunye neemveliso zempilo, iziselo kunye nokutya njl
Inkcazo
| Izinto | Umgangatho | Uvavanyo olusekwe kwi | |
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe |
QBT 4707-2014 | |
| Umbala | Umgubo omhlophe okanye otyheli okhanyayo | ||
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | ||
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | ||
| Ubuninzi bokupakisha/mL) | ----- | ----- | |
| Iprotheyini (%, isiseko esomileyo) | ≥80.0 | GB 5009.5 | |
| ioligopeptide(%, isiseko esomileyo) | ≥70.0 | GBT 22729-2008 | |
| Umlinganiselo / % wezinto zeproteolytic ezinobunzima bemolekyuli obungaphantsi kwe-1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Ukufuma (%) | ≤7.0 | GB 5009.3 | |
| Uthuthu (%) | ≤8.0 | GB 5009.4 | |
| ixabiso pH | ----- | ----- | |
| Intsimbi enzima (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
| (Nje)* | ≤0.5 | GB5009.11 | |
| (Hg)* | ≤0.02 | GB5009.17 | |
| (Cr)* | ≤1.0 | GB5009.123 | |
| (Cd)* | ≤0.1 | GB 5009.15 | |
| Iyonke ibhetri (CFU/g) | ≤5×103 | GB 4789.2 | |
| IiColiforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Ukungunda (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Iintsholongwane ze-Pathogenic (i-Salmonella, i-Shigella, i-Staphylococcus aureus) | Ibi | GB 4789.4, GB 4789.5, GB 4789.10 | |
Itshathi yokuHamba
Isicelo
1. Iimveliso zempilo zokunciphisa uxinzelelo lwegazi
I-peptide ye-corn inokuthintela umsebenzi we-angiotensin-converting enzyme, njenge-inhibitor ekhuphisanayo ye-angiotensin-converting enzyme, ukunciphisa ukuveliswa kwe-angiotensin II egazini, ngaloo ndlela inciphisa uxinzelelo lwe-vascular, ukuchasana kwe-peripheral kuyancipha, okukhokelela kwisiphumo sokunciphisa uxinzelelo lwegazi. .
2. Iimveliso ezinxilisayo
Inokuthintela ukufunxwa kotywala esiswini, ikhuthaze ukukhuselwa kwe-alcohol dehydrogenase kunye nomsebenzi we-acetaldehyde dehydrogenase emzimbeni, kwaye ikhuthaze ukuwohloka kwemetabolism kunye nokuphuma kotywala emzimbeni.
3. Kwi-amino acid ukubunjwa kweemveliso zonyango
i-oligopeptides yombona, umxholo we-branched chain amino acids uphezulu kakhulu.High branched chain amino acid infusion isetyenziswa ngokubanzi kunyango isiqaqambiso hepatic, cirrhosis, hepatitis kakhulu kunye hepatitis ezingapheliyo.
4. Ukutya kwembaleki
I-Corn peptide ityebile kwi-hydrophobic amino acids, inokukhuthaza ukukhuselwa kweglucagon emva kokungena, kwaye ayinayo i-fat, iqinisekisa iimfuno zamandla abantu abaphezulu, kwaye ngokukhawuleza ukunciphisa ukukhathala emva kokuzivocavoca.Ilawula amandla omzimba kwaye iphucula amandla okwenza umthambo.Inomthamo ophezulu we-glutamine, uphucula ukusebenza komzimba, uphucula amandla okuzivocavoca kunye nezinye izondlo eziphezulu zexabiso.
5. Ukutya okune-Hypolipidemic
i-hydrophobic amino acids inokunciphisa i-cholesterol, ikhuthaze i-cholesterol metabolism emzimbeni, kwaye yandise ukukhutshelwa kwe-fecal sterols.
6. Isiselo esomeleziweyo seprotheyini
ixabiso layo lesondlo liyafana nelo lamaqanda amatsha, anexabiso elilungileyo lokutyiwa kwaye kulula ukuwafunxa.
Iphakheji
| Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;45 iingxowa / ipallet, 450kgs / pallet, 4500kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
|
| Ngaphandle kwepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;6000kgs/20ft isikhongozeli
|
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Iingxelo
Umxholo we-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 6.582 |
| 2 | Glutamic acid | 22.345 |
| 3 | I-Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tyrosine | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Imethionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | ULysine | 0.600 |
| 17 | Iproline | 8.179 |
| 18 | I-Tryptophane | 5.597 |
| Isitotali esisezantsi: | 80.366 | |
I-avareji yobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
| <180 | 27.81 | / | / |
| Izinto | Umgangatho | Uvavanyo olusekwe kwi | |
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | QBT 4707-2014 | |
| Umbala | Umgubo omhlophe okanye otyheli okhanyayo | ||
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | ||
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | ||
| Ubuninzi bokupakisha/mL) | —– | —– | |
| Iprotheyini (%, isiseko esomileyo) | ≥80.0 | GB 5009.5 | |
| ioligopeptide(%, isiseko esomileyo) | ≥70.0 | GBT 22729-2008 | |
| Umlinganiselo / % wezinto zeproteolytic ezinobunzima bemolekyuli obungaphantsi kwe-1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Ukufuma (%) | ≤7.0 | GB 5009.3 | |
| Uthuthu (%) | ≤8.0 | GB 5009.4 | |
| ixabiso pH | —– | —– | |
| Intsimbi enzima (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
| (Nje)* | ≤0.5 | GB5009.11 | |
| (Hg)* | ≤0.02 | GB5009.17 | |
| (Cr)* | ≤1.0 | GB5009.123 | |
| (Cd)* | ≤0.1 | GB 5009.15 | |
| Iyonke ibhetri (CFU/g) | ≤5×103 | GB 4789.2 | |
| IiColiforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Ukungunda (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Iintsholongwane ze-Pathogenic (i-Salmonella, i-Shigella, i-Staphylococcus aureus) | Ibi | GB 4789.4, GB 4789.5, GB 4789.10 | |
Itshathi yokuHamba yeMveliso yePeptide yombona
1. Iimveliso zempilo zokunciphisa uxinzelelo lwegazi
I-peptide ye-corn inokuthintela umsebenzi we-angiotensin-converting enzyme, njenge-inhibitor ekhuphisanayo ye-angiotensin-converting enzyme, ukunciphisa ukuveliswa kwe-angiotensin II egazini, ngaloo ndlela inciphisa uxinzelelo lwe-vascular, ukuchasana kwe-peripheral kuyancipha, okukhokelela kwisiphumo sokunciphisa uxinzelelo lwegazi. .
2. Iimveliso ezinxilisayo
Inokuthintela ukufunxwa kotywala esiswini, ikhuthaze ukukhuselwa kwe-alcohol dehydrogenase kunye nomsebenzi we-acetaldehyde dehydrogenase emzimbeni, kwaye ikhuthaze ukuwohloka kwemetabolism kunye nokuphuma kotywala emzimbeni.
3. Kwi-amino acid ukubunjwa kweemveliso zonyango
i-oligopeptides yombona, umxholo we-branched chain amino acids uphezulu kakhulu.High branched chain amino acid infusion isetyenziswa ngokubanzi kunyango isiqaqambiso hepatic, cirrhosis, hepatitis kakhulu kunye hepatitis ezingapheliyo.
4. Ukutya kwembaleki
I-Corn peptide ityebile kwi-hydrophobic amino acids, inokukhuthaza ukukhuselwa kweglucagon emva kokungena, kwaye ayinayo i-fat, iqinisekisa iimfuno zamandla abantu abaphezulu, kwaye ngokukhawuleza ukunciphisa ukukhathala emva kokuzivocavoca.Ilawula amandla omzimba kwaye iphucula amandla okwenza umthambo.Inomthamo ophezulu we-glutamine, uphucula ukusebenza komzimba, uphucula amandla okuzivocavoca kunye nezinye izondlo eziphezulu zexabiso.
5. Ukutya okune-Hypolipidemic
i-hydrophobic amino acids inokunciphisa i-cholesterol, ikhuthaze i-cholesterol metabolism emzimbeni, kwaye yandise ukukhutshelwa kwe-fecal sterols.
6. Isiselo esomeleziweyo seprotheyini
ixabiso layo lesondlo liyafana nelo lamaqanda amatsha, anexabiso elilungileyo lokutyiwa kwaye kulula ukuwafunxa.
Iphakheji
ngepalethi:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
28bags/pallet, 280kgs/pallet,
2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
ngaphandle kwePallet:
10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;
4500kgs/20ft isikhongozeli
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
