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Intlanzi Collagen

Intlanzi Collagen

Inkcazelo emfutshane:

Indalo, ukusuka kwizikhumba zeentlanzi, ezizinzileyo
Iprofayili eyodwa yecollagen peptides (i-enzymatic hydrolysis)
Iqondo eliphezulu kakhulu lokucoceka kweprotheyini yecollagen: > 99,8 % DM (ionic demineralization kunye nokuhluzwa)
I-bioavailble kakhulu kunye ne-bioactive ukwenzela ukusebenza kakuhle
Ukunyibilika kwamanzi, incasa engathathi hlangothi, ivumba kunye nombala (amabanga aphezulu)
Ixhaswa zizifundo zeklinikhi zabantu
Ikhuselekile kwaye ikhuselekile ukusuka kwikhonkco lonikezelo ukuya kwimathiriyeli ekrwada egqityiweyo
Iveliswe eYurophu phantsi kwe-ISO 9001 kunye nemigangatho ye-ISO 22000
I-GMO yasimahla / yamafutha / yasimahla / icarbohydrate simahla / isigcinakaliso simahla / ipurine simahla


Iinkcukacha zeMveliso

Ukwahlulwa

Itshathi yokuHamba

Isicelo

Iphakheji

Iithegi zeMveliso

Ngenxa yokuba i-collagen yeentlanzi ngokwenene iLuhlobo lwe-collagen ye-I, isityebi zimbini ze-amino acids: i-glycine kunye ne-proline.I-Glycine isisiseko kwi-DNA kunye ne-RNA strand ekudalweni, ngelixa i-proline isisiseko kumandla omzimba womntu ukuvelisa i-collagen yayo ngokwendalo.Ukujonga i-glycine ibalulekile kwi-DNA yethu kunye ne-RNA, ibambe imisebenzi emininzi ebalulekileyo yomzimba, kubandakanya nokuthintela i-endotoxin kunye nokuhambisa izondlo kwiiseli zomzimba ukuba zisebenzise amandla.Nangona i-proline inokusebenza njenge-antioxidant kumzimba kwaye inokuthintela umonakalo weseli kwi-radicals yamahhala, umsebenzi wayo omnye kukuqinisekisa i-collagen synthesis ngokuncedisa ekukhuthazeni inkqubo ngaphakathi komzimba.

iinkcukacha

Inkcazo

INGCACISO YEFISH COLLAGEN TRIPEPTIDE

INTO QUOTA UMGANGATHO WOVAVANYO

Ifomu yoMbutho

Umgubo olinganayo okanye iiGranules, ezithambileyo, akukho caking

Indlela Yangaphakathi

Umbala

Umgubo omhlophe okanye otyheli okhanyayo

Indlela Yangaphakathi

Ngcamla kwaye Unukise

Akukho vumba

Indlela Yangaphakathi

PH ixabiso

5.0-7.5

10% isisombululo samanzi, 25℃

Uxinaniso lokupakisha (g/ml)

0.25-0.40

Indlela Yangaphakathi

Umxholo weprotheni

(inguquko factor 5.79)

≥90%

GB/T 5009.5

Ukufuma

≤ 8.0%

GB/T 5009.3

Uthuthu

≤ 2.0%

GB/T 5009.4

I-MeHg (i-methyl mercury)

≤ 0.5mg/kg

GB/T 5009.17

As

≤ 0.5mg/kg

GB/T 5009.11

Pb

≤ 0.5mg/kg

GB/T 5009.12

Cd

≤ 0.1mg/kg

GB/T 5009.15

Cr

≤ 1.0mg/kg

GB/T 5009.15

Ubalo lweBhaktheriya iyonke

≤ 1000CFU/g

GB/T 4789.2

IiColiforms

≤ 10 CFU / 100g

GB/T 4789.3

Umngundo kunye negwele

≤50CFU/g

GB/T 4789.15

Salmonella

Ibi

GB/T 4789.4

Staphylococcus aureus

Ibi

GB 4789.4

Itshathi yokuHamba

Isiceloyentlanzi collagen

 

I-collagen yeentlanzi inokufunxwa ngumzimba womntu, ithathe inxaxheba kwimisebenzi eyahlukeneyo ye-physiological, kwaye idlala indima ekubambezelekeni ukuguga, ukuphucula ulusu, ukukhusela amathambo kunye namalungu, kunye nokuphucula ukugonywa.

Ngokukhuseleka kwayo okuphezulu kwizinto eziluhlaza, ukucoceka okuphezulu komxholo weprotheyini kunye nokunambitheka okulungileyo, i-collagen yeentlanzi isetyenziswa ngokubanzi kumashishini amaninzi, njengezongezelelo zokutya, iimveliso zokunakekelwa kwempilo, izimonyo, ukutya kwezilwanyana, amayeza, njl.

1) Isongezelelo sokutya

I-Fish Collagen Peptide ixhatshazwa yinkqubo ye-enzymatic hydrolysis eyongezelelekileyo yokuqhawulwa kwemolekyuli kwaye izise ubunzima bemolekyuli bungaphantsi kwe-3000Da kwaye ke yenza ukuba umzimba womntu ukwazi ukufunxwa lula.Ukusetyenziswa kwemihla ngemihla kwe-collagen yeentlanzi kubonakaliswe njengegalelo elikhulu eluswini lomntu ngokunciphisa inkqubo yokuguga.

2)Iimveliso zokhathalelo lwempilo

I-Collagen ibalulekile kumzimba womntu, kubandakanywa ithambo, imisipha, isikhumba, iintambo, njl.Ke inokusetyenziswa kwiimveliso zokhathalelo lwempilo ukwakha umzimba womntu.

3)Izithambiso

Inkqubo yokuguga kwesikhumba yinkqubo yokulahlekelwa yi-collagen.I-collagen yeentlanzi isoloko isetyenziselwa izimonyo ukucothisa inkqubo yokuguga.

4)Amayeza

Ukuwa kweCollagen ngokuqhelekileyo kungunobangela ophambili wezifo ezibulalayo.Njengeyona collagen iphambili, i-collagen yeentlanzi ingasetyenziswa nakwishishini lamayeza.

Iphakheji

Export Standard, 20kgs/bag, poly bag yangaphakathi kunye kraft bag ngaphandle

10kgs/ibhokisi, ipoly bag yangaphakathi kunye nebhokisi yangaphandle

EzoThutho noGcino

Ngolwandle okanye ngomoya

IMeko yokuGcina: Ubushushu beGumbi, iCoca, yomile, isiGqeba esiVunywayo.


  • Ngaphambili:
  • Okulandelayo:

  • INTO QUOTA UMGANGATHO WOVAVANYO

    Ifomu yoMbutho

    Umgubo olinganayo okanye iiGranules, ezithambileyo, akukho caking

    Indlela Yangaphakathi

    Umbala

    Umgubo omhlophe okanye otyheli okhanyayo

    Indlela Yangaphakathi

    Ngcamla kwaye Unukise

    Akukho vumba

    Indlela Yangaphakathi

    PH ixabiso

    5.0-7.5

    10% isisombululo samanzi, 25℃

    Uxinaniso lokupakisha (g/ml)

    0.25-0.40

    Indlela Yangaphakathi

    Umxholo weprotheni

    (inguquko factor 5.79)

    ≥90%

    GB/T 5009.5

    Ukufuma

    ≤ 8.0%

    GB/T 5009.3

    Uthuthu

    ≤ 2.0%

    GB/T 5009.4

    I-MeHg (i-methyl mercury)

    ≤ 0.5mg/kg

    GB/T 5009.17

    As

    ≤ 0.5mg/kg

    GB/T 5009.11

    Pb

    ≤ 0.5mg/kg

    GB/T 5009.12

    Cd

    ≤ 0.1mg/kg

    GB/T 5009.15

    Cr

    ≤ 1.0mg/kg

    GB/T 5009.15

    Ubalo lweBhaktheriya iyonke

    ≤ 1000CFU/g

    GB/T 4789.2

    IiColiforms

    ≤ 10 CFU / 100g

    GB/T 4789.3

    Umngundo kunye negwele

    ≤50CFU/g

    GB/T 4789.15

    Salmonella

    Ibi

    GB/T 4789.4

    Staphylococcus aureus

    Ibi

    GB 4789.4

    Itshathi yokuHamba kwiMveliso yeCollagen yeentlanzi

    itshati yokuqukuqela

    I-collagen yeentlanzi inokufunxwa ngumzimba womntu, ithathe inxaxheba kwimisebenzi eyahlukeneyo ye-physiological, kwaye idlala indima ekubambezelekeni ukuguga, ukuphucula ulusu, ukukhusela amathambo kunye namalungu, kunye nokuphucula ukugonywa.

    Ngokukhuseleka kwayo okuphezulu kwizinto eziluhlaza, ukucoceka okuphezulu komxholo weprotheyini kunye nokunambitheka okulungileyo, i-collagen yeentlanzi isetyenziswa ngokubanzi kumashishini amaninzi, njengezongezelelo zokutya, iimveliso zokunakekelwa kwempilo, izimonyo, ukutya kwezilwanyana, amayeza, njl.

    1) Isongezelelo sokutya

    I-Fish Collagen Peptide ixhatshazwa yinkqubo ye-enzymatic hydrolysis eyongezelelekileyo yokuqhawulwa kwemolekyuli kwaye izise ubunzima bemolekyuli bungaphantsi kwe-3000Da kwaye ke yenza ukuba umzimba womntu ukwazi ukufunxwa lula.Ukusetyenziswa kwemihla ngemihla kwe-collagen yeentlanzi kubonakaliswe njengegalelo elikhulu eluswini lomntu ngokunciphisa inkqubo yokuguga.

    2)Iimveliso zokhathalelo lwempilo

    I-Collagen ibalulekile kumzimba womntu, kubandakanywa ithambo, imisipha, isikhumba, iintambo, njl.Ke inokusetyenziswa kwiimveliso zokhathalelo lwempilo ukwakha umzimba womntu.

    3)Izithambiso

    Inkqubo yokuguga kwesikhumba yinkqubo yokulahlekelwa yi-collagen.I-collagen yeentlanzi isoloko isetyenziselwa izimonyo ukucothisa inkqubo yokuguga.

    4)Amayeza

    Ukuwa kweCollagen ngokuqhelekileyo kungunobangela ophambili wezifo ezibulalayo.Njengeyona collagen iphambili, i-collagen yeentlanzi ingasetyenziswa nakwishishini lamayeza.

    isicelo

    Iphakheji

    Umgangatho wokuthumela ngaphandle, i-20kgs / ibhegi okanye i-15kgs / ibhegi, i-poly bag yangaphakathi kunye ne-kraft bag yangaphandle.

    ipakethe

    Iyalayisha Amandla

    Ngepalethi: 8MT ngephalethi ye20FCL; 16MT ngephalethi ye40FCL

    Ugcino

    Ngexesha lokuthutha, ukulayishwa kunye nokubuyisela umva akuvumelekanga;ayifani neekhemikhali ezifana neoyile kunye nezinye izinto ezinetyhefu kunye nevumba lemoto.

    Gcina kwisitya esivaliweyo nesicocekileyo.

    Igcinwe kwindawo epholileyo, eyomileyo, engenamoya.

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