Iphepha leGelatin
Ukusukela ngo-2008, siqala ukuvelisa amacwecwe egelatin kwaye ngoku sineteknoloji ephucukileyo neqolileyo kwimveliso yegqabi yegelatin ukuze sikhusele umgangatho ophezulu.
1. Iimathiriyeli ezicocekileyo
2. Ukucaca okuphezulu, kwaye ngaphandle kwevumba elikhethekileyo
3. Ukukhenkceza okuphezulu, gcina isabelo esihle kwaye kulula ukukhupha amanzi emva kokucwiliswa kwindawo yokushisa kwegumbi kwi-6-8 min.
4. Ayinamafutha kunye necholesterol, ifunxwa lula ngumzimba
Xa sithelekisa elinye igqabi legelatin eTshayina, sinezi nzuzo zilandelayo:
| Izinto | Yasin Gelatin Igqabi | Elinye igqabi le-gelatin brand |
| Amandla ejeli | phezulu kunomgangatho | Hlangana okanye ngaphantsi kancinci kunomgangatho |
| Ukukwazi ukugcina amanzi | ≥90% | 50% -85% |
| Ngcamla | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba | Ngencasa ekhethekileyo kunye nephunga lale mveliso, ezinye ziyakrakra |
| Ubunzima beyunithi | ±0.1g yomgangatho | ± 0.5g yomgangatho |
Iphepha leGelatin lisetyenziswa kakhulu ukwenza ipudding, ijeli, ikeyiki yemousse, igummy candy, marshmallows, izimuncumuncu, iyogathi, ice cream, njalo njalo.
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 120-230Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-3.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
| IBanga | Bloom | NW | NW | Ukupakisha Iinkcukacha | NW/CTN | Ubungakanani bebhokisi (mm) |
| (g/sheet) | ||||||
| (ngebhegi nganye) | ||||||
| Igolide | 220 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*355mm |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*395mm | ||
| Isilivere | 180 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*355mm |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*395mm | ||
| Ubhedu | 140 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*355mm |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*395mm |
Ukungafihli okuPhezulu
Ayinavumba
Amandla Amandla okuBanda
Ukukhuselwa kweColloid
Umphezulu Uyasebenza
Ukuncamathela
Ukwenza ifilimu
Ubisi olunqunyanyisiweyo
Uzinzo
Ukunyibilika kwamanzi
1. Umvelisi wokuqala wePhepha leGelatin eChina
2. Izinto zethu ezikrwada zamaphepha egelatin zivela eQinghai-Tibet Plateau, ngoko ke iimveliso zethu zikwi-hydrophilicity elungileyo kunye nokuzinza komkhenkce kwaye akukho vumba.
3. Ngeefektri ezi-2 ze-GMP ezicocekileyo kunye nemigca ye-4 yokuvelisa, imveliso yethu yonyaka ifikelela kwiitoni ezingama-500.
4. Amaphepha ethu e-gelatin alandela ngokungqongqo i-GB6783-2013 Standard ye-Heavy Metal apho i-Index: Cr≤2.0ppm, iphantsi kwe-EU standard 10.0ppm, i-Pb≤1.5ppm ephantsi kune-EU standard 5.0ppm.
Iphakheji
| IBanga | Bloom | NW | NW (ngebhegi nganye) | Ukupakisha Iinkcukacha | NW/CTN | Ubungakanani bebhokisi (mm) |
| Igolide | 220 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*355mm |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*395mm | ||
| Isilivere | 180 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*355mm |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*395mm | ||
| Ubhedu | 140 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*355mm |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | 660*250*395mm |
Isatifikethi
ISatifikethi soLawulo loKhuseleko loKutya
Uphawu loRhwebo
Ilayisensi yokuVelisa ukutya
Isatifikethi sePatent
Isatifikethi seHalal
Ezothutho okanye uGcino
Ngolwandle okanye ngomoya
Kufuneka igcinwe kwiqondo lobushushu eliphakathi, okt ingabi kufutshane negumbi lebhoyila okanye igumbi le-injini kwaye ingafakwa kubushushu obuthe ngqo belanga.Xa ipakishwe kwiingxowa, inokulahlekelwa ubunzima phantsi kweemeko ezomileyo.
Q1.Uthini umahluko phakathi kwe-gelatin yegqabi kunye ne-gelatin powder?
Amaphepha eGelatin kunye ne-powder gelatin ahluke kwi-collagen.Amaphepha eGelatin abhityile kwaye acwecwe kodwa igelatin powder iyimbudumbudu yesixa.Uninzi lwababhaki bathanda i-gelatin sheet ngakumbi kuba kulula ukuyiphatha kunye nokulinganisa inani.
Q2:Ulisebenzisa njani iphepha legelatin?
Okokuqala, faka i-gelatin sheets emanzini abandayo imizuzu emininzi ukuwenza athambe.Emva kokuba zithambile, zinokongezwa kulwelo olufudumeleyo ukuze zinyibilike kwaye zenze i-gel-efana ne-consistency.Ngokuqhelekileyo zisetyenziswa kwiidessert, i-mousses, i-custards, i-panna cotta, kunye nezinye iindlela zokupheka ezibiza i-agent ye-gelling.
Q3:Ngaba i-gelatin sheets ifanelekile kwi-vegans?
Hayi, ngenxa yokuba amacwecwe e-gelatin enziwe kwi-collagen yezilwanyana, ayamkelekanga kwi-vegans.
Q4: Uyigcina njani igelatin yegqabi?
Gcina i-gelatin sheets kwindawo epholileyo, eyomileyo kwaye ugweme umswakama kunye nokukhanya kwelanga.Ngokufanelekileyo, zigcine kwisingxobo esingangeni moya okanye kwipakethe yazo yantlandlolo ukugcina ubutsha kunye nokuthintela ukugquma.
Q5: Ngaba ungasebenzisa i-gelatin sheets kulwelo olushushu?
Ewe, ungasebenzisa i-gelatin sheets kulwelo olushushu okoko nje ithambe kwaye inyibilika.
Iphepha leGelatin
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 120-230Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-3.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Iphepha leGelatin lisetyenziswa kakhulu ukwenza ipudding, ijeli, ikeyiki yemousse, igummy candy, marshmallows, izimuncumuncu, iyogathi, ice cream njalo njalo.
I-Advanteji yePhepha leGelatin
Ukungafihli okuPhezulu
Ayinavumba
Amandla Amandla okuBanda
Ukukhuselwa kweColloid
Umphezulu Uyasebenza
Ukuncamathela
Ukwenza ifilimu
Ubisi olunqunyanyisiweyo
Uzinzo
Ukunyibilika kwamanzi
Kutheni ukhetha iPhepha lethu leGelatin
1. Umvelisi wokuqala wePhepha leGelatin eChina
2. Izinto zethu ezikrwada zamaphepha egelatin zivela eQinghai-Tibet Plateau, ngoko ke iimveliso zethu zikwi-hydrophilicity elungileyo kunye nokuzinza komkhenkce kwaye akukho vumba.
3. Ngeefektri ezicocekileyo ze-GMP ezi-2, umgca we-4 wokuvelisa, imveliso yethu yonyaka ifikelela kwiitoni ezingama-500.
4. Amaphepha ethu e-gelatin alandela ngokungqongqo i-GB6783-2013 Standard ye-Heavy Metal apho i-Index: Cr≤2.0ppm, iphantsi kwe-EU standard 10.0ppm, i-Pb≤1.5ppm ephantsi kune-EU standard 5.0ppm.
Iphakheji
| IBanga | Bloom | NW (g/sheet) | NW(ngebhegi nganye) | Ukupakisha Iinkcukacha | NW/CTN |
| Igolide | 220 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | ||
| Isilivere | 180 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs | ||
| Ubhedu | 140 | 5g | 1KG | 200pcs / bag, 20bags / ibhokisi | 20 kgs |
| 3.3g | 1KG | 300pcs / bag, 20bags / ibhokisi | 20 kgs | ||
| 2.5g | 1KG | 400pcs / bag, 20bags / ibhokisi | 20 kgs |
Ugcino
Kufuneka igcinwe kwiqondo lobushushu eliphakathi, okt ingabi kufutshane negumbi lebhoyila okanye igumbi le-injini kwaye ingafakwa kubushushu obuthe ngqo belanga.Xa ipakishwe kwiingxowa, inokulahlekelwa ubunzima phantsi kweemeko ezomileyo.
