Yasin, uMvelisi weGelatin oyingcali eTshayina
Wamkelekile kuYasin Gelatin, umboneleli ophambili wegelatin kunye nomvelisi eTshayina.Ngaphezulu kweminyaka engama-30 yamava kunye nobuchule, siyavuya ukunika uluhlu olubanzi lweemveliso zegelatin ezikumgangatho ophezulu kumashishini awohlukeneyo afana namayeza, ukutya, kunye nemizi-mveliso.Nokuba ukhangela i-gelatin yenkomo, igelatin yentlanzi, igelatin yebanga lokutya, igelatin yodidi lwamayeza, okanye igelatin yamashishini, sinazo zonke.Nokuba ufuna i-gelatin kumayeza, ukutya, okanye iinjongo zoshishino, uYasin Gelatin liqabane lakho elithembekileyo.Ngoluhlu lwethu olubanzi lweemveliso zegelatin, amaxabiso akhuphisanayo, kunye nenkonzo ebalaseleyo yabathengi, siqinisekile ngokudibana kunye nokugqithisa ubukulindele.Qhagamshelana nathi namhlanje ukuze uxoxe ngeemfuno zakho zegelatin kwaye ube namava omahluko wokusebenza nowona mvelisi ubalaseleyo wegelatin eTshayina.
Yintoni Eyasahlula?
- 1. Ixesha lokuhanjiswa ngokukhawuleza: Ixesha lokuhambisa ngokukhawuleza, elifuna kuphela malunga neentsuku ze-10;
- 2.Umthamo omkhulu: Umthamo wemveliso wenyanga ukuya kuthi ga kwi-1000mts;
- 3. Unikezelo oluzinzileyo lwemathiriyeli ekrwada: Ubudlelwane obuhle kunye nabanikezeli bempahla ekrwada ukuqinisekisa umthamo.
- 4. IiMveliso eziQinisekisiweyo, ziQinisekisiwe ngoKhuseleko: Iqinisekiswe nge-ISO, HACCP, GMP, Halal, ngokungqongqo imveliso yokuqinisekisa umgangatho
| Sikhona Onke Inyathelo leNdlela | |
| Ukuguquka kwamanzi: Uxinaniso lukwabizwa ngokuba ngumphunga, onjongo yalo ikukususa ukufuma kwegelatin ngokufudumeza. |  |
 | Extrusion: I-extrusion ibhekisa ekwenzeni i-gelatin engamanzi ibe yi-gelatin noodles, emva koko i-gelatin noodle inokomiswa kwi-gelatin band dryer. |
| Yomisa: I-gelatin eyomileyo phantsi komshini wokomisa kwaye utyumle kwi-8-15mesh |  |
 | Ukupakisha: Ukupakisha i-gelatin phantsi kwe-8-15mesh ukuba ibe yi-Semi-imveliso |
| Uhlahlelo loMgangatho: Ukwenza ukuhlalutya umgangatho kuzo zonke iiparamitha ngokungqongqo phambi kokupakisha isambuku |  |
 | Iyalayisha: Ngaphambi kokulayisha kwisitya, yenza i-palletizing |
| Ukuhambisa ngenqanawe: Sinobudlelwane obuhle kunye nempahla, iikhuriya, kunye neearhente zempahla ezinokuqinisekisa ukuthunyelwa ngokutyibilikayo. |  |
Iziqinisekiso
FAQ NgeGelatin
GMP
I-HACCP
HALAL
ISO-22000
KOSHER- I-Q1: Yintoni i-raw material ye-Gelatin yakho?
- Sinesikhumba senkomo / i-gelatin yethambo, i-gelatin yentlanzi, i-porcine gelatin, njl.
- Q2: Yintoni i-MOQ?
- 500kgs
- Q3: Yintoni ubomi beshelufu?
- iminyaka eyi-2
- I-Q4: Yiyiphi inkcazo ekhoyo phantsi kwemveliso?
- Ngokuqhelekileyo izinto ezikhoyo ziyi-120 bloom ~ 280 bloom.
- Q5: Kuthekani ngobungakanani besuntswana kubathengi bethu?
- I-8-15 mesh, i-20 mesh, i-30 ye-mesh, i-40 mesh okanye njengoko kuceliwe.
- I-Q6: Zeziphi izicelo eziqhelekileyo zegelatin?
- I-Gelatin isetyenziswa ngokuqhelekileyo kwiidessert, i-fudge, kunye neesosi, kunye ne-gelling agent.Ukongeza, isetyenziselwa amayeza, izithambiso kunye nokufota.
- Q7.Ngaba unokubonelela ngolwazi malunga nomgangatho kunye nokhuseleko lweemveliso zakho zegelatin?
- Iinkampani kufuneka zibe neenkqubo zokulawula umgangatho ongqongqo, kubandakanywa ukutshekishwa komgangatho wezinto ezikrwada, iimvavanyo zelebhu yangaphakathi yeemveliso ezigqityiweyo, kunye novavanyo lomntu wesithathu, ukuqinisekisa ukucoceka kunye nokhuseleko lweemveliso zabo zegelatin.