Yintoni iVegetable Peptide

IVegetable Peptide ngumxube wepolypeptides efunyenwe yi-enzymatic hydrolysis yeeprotheyini zemifuno, kwaye ikakhulu yenziwe ziipeptides ezincinci zemolekyuli eyenziwe yi-2 ukuya kwi-6 amino acids, kwaye ikwaqulethe isixa esincinci se-macromolecular peptides, i-amino acids yasimahla, iswekile kunye neetyuwa ezingaphili. .Izithako, ubunzima be-molecular ngezantsi kwe-800 Daltons.
 
Umxholo weprotheyini umalunga ne-85%, kwaye ukubunjwa kwayo kwe-amino acid kuyafana neprotheni yemifuno.Ibhalansi yee-amino acids ezibalulekileyo zilungile kwaye umxholo ucebile.
 
I-peptides yemifuno inokwetyisa okuphezulu kunye nesantya sokufunxa, inika amandla ngokukhawuleza, i-cholesterol ephantsi, uxinzelelo lwegazi oluphantsi kunye nokukhuthaza i-fat metabolism.Baneepropathi ezilungileyo zokulungisa ezifana nokungabi naprotheyini ye-denaturation, i-acid non-precipitation, i-heat non-coagulation, ukunyibilika kwamanzi, kunye ne-fluidity elungileyo.Yimathiriyeli ebalaseleyo yokutya okunempilo.

Iimpawu zePea Peptide kunye nezicelo:
1. Ukugcinwa kwamanzi kunye nokufakwa kweoli, esetyenziswa kwiimveliso zenyama ezifana ne-ham sausage njengesongezo esihle kakhulu;
2. Ugwebu kunye nokuzinza kwegwebu kunokongezwa ngokuyinxenye kwiimveliso zepastry endaweni yamaqanda;
3. Ukuqiniswa kunye nokuzinza kwe-emulsifying kungasetyenziswa njenge-emulsifier yokutya okuhlukeneyo;inokukhawuleza i-emulsify amafutha, kwaye i-sausage elungiselelwe imnandi kakhulu kwaye inexabiso eliphezulu lezondlo;
4. I-Pea peptides ingasetyenziswa kwiibhiskithi ukunyusa ivumba kunye neprotheni;zisenokusetyenziswa kwiimveliso zenoodle ukuphucula ixabiso lesondlo, amandla kunye negluten yenoodles, kunye nokuphucula imbonakalo kunye nencasa yokutya.
5. Kwiziselo, inozinzo oluqinileyo kunye ne-solubility enhle.Uluhlu olubanzi lwesicelo, i-soluble ngokupheleleyo phakathi kwexabiso le-PH 3-11, akukho ndawo ye-isoelectric.
6. I-FDA yase-US ithatha ii-ertyisi njengeyona icocekileyo kwaye ngaphandle komngcipheko we-GMOs.
 
Ukusetyenziswa kwePea Peptide kuMzimba womntu:
Iqulethe i-8 ebalulekileyo ye-amino acids kumzimba womntu, kwaye umlinganiselo usondele kwindlela ekhuthazwa yi-FAO / WHO.I-Pea peptide amino acids ilungelelene ngokwezondlo, ifunxwa lula ngumzimba womntu, inamandla aphezulu ebhayoloji, kwaye ineziphumo ezikhethekileyo kunye neempawu ezibalaseleyo zokusebenza.Isetyenziswa kakhulu ekutyeni nakwimveliso yezempilo.