IBanga leGelatin yezamayeza
| Isicelo | Yethebhulethi | Ye capsule ethambileyo | Kwi-capsule enzima |
| Amandla ejeli | 120-150 intyatyambo | 160-200 ukuqhakaza | 200-250 intyatyambo |
| Viscosity (elungiselelweyo) | 2.7-3.5mpa.s | 3.5-4.5mpa.s | 4.5-5.5mpa.s |
Iicapsules ezinzima
Kwii-capsules ezinzima, i-Yasin Gelatin inikeza ifayile eyomeleleyo kwaye eguquguqukayo kwifom ebonakalayo ye-tamper.Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo.Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina;akukho mfuneko yokongeza nayiphi na into yokulondoloza kubathengi bethu ukuba i-Yasin Gelatin isetyenziswa kwindawo yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nemigangatho yomgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP, okanye i-JP.
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso, okanye ukusetyenziswa kwebhola yepeyinti.Siqwalasela usetyenziso lwabo olufuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwegelatin kwii-capsules ezithambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana kunye naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina, kunye nokuvuza.
Ukusuka kwi-gelatin yethu yomgangatho ophezulu kunye nobuchule bokusebenzisa, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating, kunye ne-disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali.Ukuba inika iipilisi imbonakalo ekhazimlayo kunye nokuvakala komlomo omnandi.
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Iphakheji
Ikakhulu kwi-25kgs / ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini eziphothiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okunxulumene ne-45-65%, kunye nobushushu phakathi kwe-10-20 ° C.Lungisa ngokufanelekileyo iqondo lobushushu kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa, kunye nezixhobo zokuphelisa ukufuma.
Q1: Kuthekani malunga nobungakanani besuntswana kubathengi bethu?
8-15mesh, 20mesh, 30mesh, 40mesh okanye njengoko kuceliwe.
I-Q2: Sisiphi isatifikethi se-Yasin grade ye-gelatin ye-pharmaceutical edibana nayo?
IYasin ivelise igelatin ukuze isetyenziswe ngamayeza iqinisekiswe yi-ISO 2200, Halal, Kosher, GMP, kunye neFSSC2200.
I-Q3: Liliphi ixesha lokuhambisa?
Kuxhomekeke kubungakanani bomyalelo kodwa ngokuqhelekileyo kuthatha 20-25days emva kokuqinisekisa idiphozithi
Q4.Ngaba iimveliso zakho zegelatin ziphuma kwimithombo ezinzileyo?
Kubalulekile ukuqinisekisa ukuba i-gelatin esetyenzisiweyo ivela kubathengisi abanokuziphatha kunye nabazinzileyo kwaye inkqubo yokuvelisa ilandela izenzo ezizinzileyo.
Q5.Ngaba unokubonelela ngamaxwebhu okanye ubungqina malunga nemvelaphi kunye nokulandeleka kwegelatin?
Abavelisi kufuneka bakwazi ukubonelela ngolwazi malunga nemvelaphi kunye nokulandelwa kwegelatin yabo, ukuqinisekisa ukungafihli kunye nokuphendula kwiintambo zabo zokubonelela.
IGelatin yoXhobo
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
PhulaItshathiKwiMveliso yeGelatin
Iicapsules ezithambileyo
IGelatin isebenzisa indlela yayo yoxubo mayeza kuyo yonke igelatin esetyenziselwa iipilisi zegelatin ezithambileyo, nokuba zezeyeza, zezondlo, zokuthambisa okanye zokusebenzisa ibhola yepeyinti.Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo igelatin ukuze inikeze amandla okuphinda okuphindaphindayo.
Iziko le-Gelatin R&D lifunda usetyenziso lwe-gelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Iicapsules ezinzima
Kwii-capsules ezinzima, i-gelatin inika ifayile eqinile kwaye eguquguqukayo kwifom ye-tamper-evidence.Le gelatin iphuhliselwe ukuhlangabezana nemilinganiselo engqongqo.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina;akukho mfuneko yokongeza nasiphi na isilondolozi ngumthengi wethu ukuba i-Yasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Amacwecwe
Kwiipilisi, i-Gelatin yindalo ebophelelayo, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali.Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Iphakheji
Ikakhulu kwi-25kgs / ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini eziphothiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
