I-China 100% yoMzi-mveliso wokuqala weGelatin Umgubo Owenziwe Nge-gelatin yentlanzi - umzi-mveliso weYasin kunye nabavelisi

I-100% yoMzimveliso wokuqala weGelatin Powder eyenziwe nge-fish gelatin

I-100% yeFactory yokuqala yeGelatin Powder eyenziwe nge-gelatin yentlanzi - Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Uphuculo lwethu luxhomekeke kwizixhobo eziphezulu, iitalente ezigqwesileyo kunye nemikhosi yetekhnoloji eyomeleziweyo ngokuqhubekayoCollagen Peptides For Skin,IGelatin Powder kwi-Intanethi kuBuso,Super Collagen, Kuba nabani na onomdla phantse kuzo naziphi na izisombululo zethu okanye ofuna ukuthetha malunga nokuthenga okwenziwe ngokwesiko, qiniseka ukuba uziva simahla ukuba uqhagamshelane nathi.

I-100% yoMzimveliso wokuqala weGelatin Powder eyenziwe nge-fish gelatin - Iinkcukacha zeYasin:

Iimveliso ezifumanekayo

IntlanziIGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

I-corporation iphakamisa ifilosofi "Yiba nguNo.1 ngokugqwesileyo, isekelwe kumlinganiselo wetyala kunye nokuthembeka ekukhuleni", iya kuqhubeka nokubonelela abathengi abakhulileyo nabaqalayo abavela ekhaya nakwamanye amazwe ngokufudumeleyo nge-100% ye-Original Factory Gelatin Powder Made Of - fish gelatin – Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge njongo ye-Oman, i-Ecuador "zero defect". Ukukhathalela okusingqongileyo, kunye neembuyekezo zentlalo, ukukhathalela uxanduva lomqeshwa wezentlalo njengomsebenzi wakhe. Samkela abahlobo abavela kwihlabathi liphela ukuba basindwendwele kwaye basikhokele ukuze sifezekise injongo yokuphumelela kunye.

Malaysian Bovine Gelatin

IGelatin Powder etyiwayo

IGelatin

IGelatin kuNyango

IGelatin yenziwe

IGelatine Yenziwe Ngayo

Iprotheni ephezulu yeGelatin

Kosher Collagen

Umgubo weGelatin weKosher

IGelatin yeMarshmallows

Umgangatho wemveliso ulungile, inkqubo yokuqinisekisa umgangatho igqityiwe, yonke ikhonkco inokubuza kunye nokusombulula ingxaki ngexesha elifanelekileyo!
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