Yasin, uMenzi weGelatin oyingcali eTshayina

Wamkelekile kuYasin Gelatin, umboneleli ophambili wegelatin kunye nomvelisi eTshayina. Ngaphezulu kweminyaka engama-30 yamava kunye nobuchule, siyavuya ukunika uluhlu olubanzi lweemveliso zegelatin ezikumgangatho ophezulu kumashishini awohlukeneyo afana namayeza, ukutya, kunye nemizi-mveliso. Nokuba ukhangela i-gelatin yenkomo, igelatin yentlanzi, igelatin yebanga lokutya, igelatin yodidi lwamayeza, okanye igelatin yamashishini, sinazo zonke.

Nokuba ufuna i-gelatin kumayeza, ukutya, okanye iinjongo zoshishino, uYasin Gelatin liqabane lakho elithembekileyo. Ngoluhlu lwethu olubanzi lweemveliso zegelatin, amaxabiso akhuphisanayo, kunye nenkonzo ebalaseleyo yabathengi, siqinisekile ngokudibana kunye nokugqithisa ubukulindele.

Qhagamshelana nathi namhlanje ukuze uxoxe ngeemfuno zakho zegelatin kwaye ube namava omahluko wokusebenza nowona mvelisi ubalaseleyo wegelatin eTshayina.

Fumana ikowuti ngoku

Ukutya kwiBanga leGelatin

I-gelatin yebakala lokutya yiprotheni ye-collagen ekhutshwe kwisikhumba esitsha sesilwanyana okanye ithambo. Imhlophe ukuya kwiflake emthubi, igranule okanye umgubo, ayinavumba, iqulethe i-18 ebalulekileyo yee-amino acids kumzimba womntu. Isetyenziswa ngokubanzi kwishishini lokutya njenge-emulsifier, i-stabilizer, i-thickener, kunye ne-ejenti yokucacisa. Sisongezo esisetyenziswa kakhulu kushishino lokutya, olufana neconfectionery (efana nejeli, imarshmallow, gummies), ubisi kunye nezimuncumuncu (ezifana neyogathi, ipudding kunye ne-ice-cream), inyama (ijeli aspics, intloko yetshizi, souse, iihams ezinkonkxiweyo, kunye nejeli yenyama), iwayini, ibhiya kunye nejusi yokucoca. Kwizicelo ezahlukeneyo, sinokwenza ingcaciso ngokufanelekileyo ukuze sinikeze ukusebenza okufanelekileyo kweemveliso zokugqibela.

IBanga leGelatin yezamayeza

IGelatin yiproteni enkulu enyibilikayo etsalwa ngokuyinxenye ye-hydrolysis ye-collagen ephuma kumathambo ezilwanyana, izikhumba kunye nofele (ingakumbi kwiinkomo, iihagu okanye iintlanzi). I-Gelatin isetyenziswa ngokubanzi kwintsimi yamachiza ngenxa ye-biodegradability yayo, i-biocompatibility efanelekileyo, kunye neempawu zokwenza ifilimu. Kwimveliso yemveliso yamachiza kunye nezempilo, i-gelatin isetyenziselwa ukwenza i-emty hard capsule, i-capsule ethambileyo, iipilisi, i-microcapsules, i-plasma-based substitutes ye-Gelatin, izongezo zokutya / impilo, ii-syrups njl. I-digestible kakhulu kwaye isebenza njengengubo yokukhusela yendalo yamayeza.

Izinto Eziluncedo Zethu

"I-Gelatin ingasetyenziselwa njenge-gelling agent, i-agent agent, i-stabilizer, i-emulsifier, i-adhesive, kunye ne-ejenti yokugcina amanzi ukuvelisa i-gummies, i-jelly, i-marshmallow kunye nezinye iilekese. I-Gelatin inomsebenzi wokufunxa amanzi. I-Gelatin ityebile kwii-amino acids ezifunwa ngumzimba womntu, kunye neempawu zayo ezikhethekileyo zenza ukuba isetyenziswe ngokubanzi kwimveliso, imveliso yobisi kunye nemveliso yobisi, imveliso yobisi kunye nemveliso yobisi;

Kwigelatin yethu: sineengenelo:

Ukungafihli kunye nokugqithiswa okunokwenza i-capsule ibe lula ngomgangatho ophezulu. (Phucula umbala we-capsule, uzinzo kunye noncedo nokuba nemibala)"

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