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I-2018 yaseTshayina yoYilo olutsha lweCollagen Peptides yaMadoda-I-Bitter melon peptide – Yasin

I-2018 yaseTshayina yoYilo olutsha lweCollagen Peptides yaMadoda-I-Bitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sihlala sicinga kwaye siziqhelanisa nokutshintsha kweemeko, kwaye sikhule. Sijolise ekufezekiseni ingqondo nomzimba otyebileyo kunye nokuphilaI-Hydrolyzed Collagen Type 1 kunye ne-3,IGelatin,Uhlobo lwe-5 ye-Collagen, Samkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwisiseko seenzuzo zexesha elide.
I-2018 yaseTshayina yoYilo olutsha lweCollagen Peptides yaMadoda-I-Melon melon peptide ekrakra-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

I-2018 yaseTshayina yoYilo olutsha lwe-Collagen Peptides yaMadoda-I-peptide ye-melon ekrakra-imifanekiso ye-Yasin yeenkcukacha

I-2018 yaseTshayina yoYilo olutsha lwe-Collagen Peptides yaMadoda-I-peptide ye-melon ekrakra-imifanekiso ye-Yasin yeenkcukacha

I-2018 yaseTshayina yoYilo olutsha lwe-Collagen Peptides yaMadoda-I-peptide ye-melon ekrakra-imifanekiso ye-Yasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Abasebenzi bethu bahlala benomoya "wophuculo oluqhubekayo kunye nokugqwesa", kunye neemveliso ezikumgangatho ophezulu, ixabiso elifanelekileyo kunye neenkonzo ezilungileyo emva kokuthengisa, sizama ukuphumelela intembeko yomthengi ngamnye ngo-2018 China New Design Collagen Peptides For Men - Bitter melon peptide - Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge, i-Swiss idlulise umgangatho wethu, i-Argentine ihlonitshwe ngokupheleleyo 's patents kunye namalungelo okushicilela. Ukuba umthengi ubonelela ngoyilo lwabo, Siyakuqinisekisa ukuba baya kuba ngabo kuphela abanokuba neemveliso. Sinethemba lokuba ngeemveliso zethu ezilungileyo zinokuzisa abathengi bethu intywenka yemali.
  • Abavelisi abazange bahloniphe kuphela ukhetho lwethu kunye neemfuno, kodwa basinike iingcebiso ezininzi ezilungileyo, ekugqibeleni, sayigqiba ngempumelelo imisebenzi yokuthenga.
    Iinkwenkwezi ezi-5Ngu-Ella ovela eSudan - 2017.10.13 10:47
    Akulula ukufumana umboneleli onjalo oqeqeshiweyo kunye nonoxanduva kwixesha lanamhlanje. Ndiyathemba ukuba sinokugcina intsebenziswano yexesha elide.
    Iinkwenkwezi ezi-5NguNancy ovela eSpain - 2017.07.07 13:00
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi