I-2018 Umgangatho ophezulu we-Collagen Peptides ecocekileyo - i-Pea peptide - Yasin
2018 Umgangatho ophezulu weCollagen Peptides ococekileyo-Pea peptide – Yasin Iinkcukacha:
Umndilili wobunzima bemolekyuli
Umthombo: iprotheni yepep
Iipropati: umgubo omthubi okhanyayo okanye iigranuli, zinyibilika ngokupheleleyo emanzini
Umnatha wokuvula: 100/80/40 umnatha
Ukusetyenziswa: amayeza kunye neemveliso zempilo, iziselo kunye nokutya njl
Inkcazo
| Amagama | Umgangatho | Uvavanyo olusekwe kwi | ||
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | Q/HBJT 0004S-2018 | ||
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | |||
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | |||
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | |||
| ukulunga (g/mL) | I-100% ngesihluzo esine-aperture ye-0.250mm | —- | ||
| Iprotheyini (% 6.25) | ≥80.0( Isiseko esomileyo) | GB 5009.5 | ||
| umxholo wepeptide (%) | ≥70.0( Isiseko esomileyo) | GB/T22492 | ||
| Ukufuma (%) | ≤7.0 | GB 5009.3 | ||
| Uthuthu (%) | ≤7.0 | GB 5009.4 | ||
| ixabiso pH | —- | —- | ||
| Iintsimbi ezinzima (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Iyonke iBacteria (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Ii-Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Iintsholongwane zePathogenic (iSalmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ibi | GB 4789.4, GB 4789.10 | ||
Itshathi yokuHamba
Isicelo
Isondlo sokutya
Iimpawu zesondlo eziqulethwe kwiiprotheni ze-pea zingasetyenziselwa ukuncedisa abantu abaneentsilelo ezithile, okanye abantu abafuna ukutyebisa ukutya kwabo ngezondlo. Ii-ertyisi ngumthombo ogqwesileyo weeprotheyini, iikhabhohayidrethi, ifayibha yokutya, iiminerali, iivithamini, kunye neekhemikhali zephytochemicals. Umzekelo, iprotein ye-pea inokulinganisa ukungena kwentsimbi njengoko iphezulu kwintsimbi.
Indawo yokutya.
Iprotheyini ye-Pea ingasetyenziselwa indawo yeprotheni kulabo abangenako ukutya eminye imithombo njengoko ingaveli kuyo nayiphi na into yokutya eqhelekileyo ye-allergenic (ingqolowa, i-peanuts, amaqanda, i-soy, intlanzi, i-shellfish, i-nut nut, kunye nobisi). Ingasetyenziselwa izinto ezibhakiweyo okanye ezinye izinto zokupheka ukuze zithathe indawo yezinto eziqhelekileyo. Ikwacutshungulwa kushishino ukwenza iimveliso zokutya kunye neeproteni ezizezinye ezifana nemveliso yenyama eyenye, kunye neemveliso ezingezizo ezobisi. Abavelisi bezinye iindlela baquka iRipple Foods, evelisa olunye ubisi lwe-ertyisi yobisi. Iprotein ye-Pea ikwayinyama-ezinye iindlela.
Isithako esisebenzayo
Iprotein yePea ikwasetyenziswa njengesithako esisebenza ngexabiso eliphantsi kwimveliso yokutya ukuphucula ixabiso lesondlo kunye nokuthungwa kweemveliso zokutya. Basenokwandisa i-viscosity, i-emulsification, i-gelation, uzinzo, okanye iipropathi zokubopha amanqatha ekutyeni. Umzekelo, Umthamo weprotheyini ye-pea ukwenza i-foams ezinzileyo yipropati ebalulekileyo kwiikeyiki, i-souffles, i-whip toppings, i-fudges, njl.
Iphakheji
| Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag yangaphandle;45bags/pallet,450kgs/pallet,4500kgs/20ft container,10pallets/20ft container, |
| Ngaphandle kwepalethi | 10kg / bag, poly bag ngaphakathi, kraft bag ngaphandle; 6000kgs/20ft isikhongozeli |
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Iingxelo
1. Uluhlu lwesiqulatho se-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Imethionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | ULysine | 6.663 |
| 17 | Iproline | 4.025 |
| 18 | I-Tryptophan | 4.021 |
| Isitotali esisezantsi: | 85.880 | |
2. Umndilili wobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukusukela kwiminyaka embalwa edlulileyo, inkampani yethu ithathe kwaye yetyise itekhnoloji entsonkothileyo ngokulinganayo ekhaya nakwamanye amazwe. Okwangoku, umbutho wethu usebenzela iqela leengcali ezizinikele ekukhuleni kwe-2018 Umgangatho ophezulu we-Collagen Peptides-Pea peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Turin , Florida , Colombia , Siye sakha ubudlelwane obuqinileyo kunye nobude bentsebenziswano kunye nobuninzi obukhulu beenkampani zaseKenya kunye neenkampani ezingaphaya kolwandle. Inkonzo yangoko nangoko emva kokuthengisa ebonelelwa liqela lethu labacebisi bonwabile abathengi bethu. Ulwazi oluneenkcukacha kunye neeparameters ezivela kwintengiso mhlawumbi ziya kuthunyelwa kuwe nakuphi na ukuvuma ngokucokisekileyo. Iisampulu zasimahla zinokuhanjiswa kwaye inkampani ijonge kwishishini lethu. n Kenya uthethathethwano yamkelekile rhoqo. Ndiyathemba ukufumana imibuzo kukuchwetheza kwaye wakhe intsebenziswano yexesha elide.
NguMyra ovela eCongo - 2018.11.28 16:25 Umphathi wentengiso unenqanaba elihle lesiNgesi kunye nolwazi olunobuchule lobuchwephesha, sinonxibelelwano oluhle. Uyindoda efudumeleyo neyonwabileyo, sinentsebenziswano emnandi kwaye saba ngabahlobo abakhulu ngasese.
NguHilary ovela epanama - 2017.11.11 11:41 
