2018 New Style Collagen Enhance - corn Peptide – Yasin
2018 New Style Collagen Enhance - corn Peptide – Yasin Iinkcukacha:
I-avareji yobunzima bemolekyuli
Umthombo: i-corn peptide
Iipropati: umgubo omthubi okhanyayo okanye iigranuli, zinyibilika ngokupheleleyo emanzini
Umnatha wokuvula: 100/80/40 umnatha
Ukusetyenziswa: amayeza kunye neemveliso zempilo, iziselo kunye nokutya njl
Inkcazo
| Izinto | Umgangatho | Uvavanyo olusekwe kwi | |
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | QBT 4707-2014 | |
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | ||
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | ||
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | ||
| Ubuninzi bokupakisha/mL) | —– | —– | |
| Iprotheyini (%, isiseko esomileyo) | ≥80.0 | GB 5009.5 | |
| oligopeptide (%, isiseko esomileyo) | ≥70.0 | GBT 22729-2008 | |
| Umlinganiselo / % wezinto zeproteolytic ezinobunzima bemolekyuli obungaphantsi kwe-1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Ukufuma (%) | ≤7.0 | GB 5009.3 | |
| Uthuthu (%) | ≤8.0 | GB 5009.4 | |
| ixabiso pH | —– | —– | |
| Intsimbi enzima (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
| (Nje)* | ≤0.5 | GB5009. 11 | |
| (Hg)* | ≤0.02 | GB5009. 17 | |
| (Cr)* | ≤1.0 | GB5009. 123 | |
| (Cd)* | ≤0.1 | GB 5009.15 | |
| Iyonke ibhaktiriya (CFU/g) | ≤5×103 | GB 4789.2 | |
| IiColiforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Ukungunda (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Iintsholongwane ze-Pathogenic (i-Salmonella, i-Shigella, i-Staphylococcus aureus) | Ibi | GB 4789.4, GB 4789.5, GB 4789.10 | |
Itshathi yokuHamba
Isicelo
1. Iimveliso zempilo zokunciphisa uxinzelelo lwegazi
I-peptide yombona inokuthintela umsebenzi we-angiotensin-ukuguqula i-enzyme, njenge-inhibitor ekhuphisanayo ye-angiotensin-converting enzyme, ukunciphisa ukuveliswa kwe-angiotensin II egazini, ngaloo ndlela inciphisa uxinzelelo lwe-vascular , Ukuxhatshazwa kwe-peripheral kuyancipha, okukhokelela kwisiphumo sokunciphisa uxinzelelo lwegazi.
2. Iimveliso ezinxilisayo
Inokuthintela ukufunxwa kotywala esiswini, ikhuthaze ukukhuselwa kwe-alcohol dehydrogenase kunye nomsebenzi we-acetaldehyde dehydrogenase emzimbeni, kwaye ikhuthaze ukuwohloka kwemetabolism kunye nokuphuma kotywala emzimbeni.
3. Kwi-amino acid ukubunjwa kweemveliso zonyango
i-oligopeptides yombona, umxholo we-branched chain amino acids uphezulu kakhulu. High branched chain amino acid infusion isetyenziswa ngokubanzi kunyango isiqaqambiso hepatic, cirrhosis, hepatitis kakhulu kunye hepatitis ezingapheliyo.
4. Ukutya kwembaleki
I-Corn peptide ityebile kwi-hydrophobic amino acids, inokukhuthaza ukukhuselwa kweglucagon emva kokungena, kwaye ayinayo i-fat, iqinisekisa iimfuno zamandla abantu abaphezulu, kwaye ngokukhawuleza ukunciphisa ukukhathala emva kokuzivocavoca. Ilawula amandla omzimba kwaye iphucula amandla okwenza umthambo. Inomthamo ophezulu we-glutamine, uphucula ukusebenza komzimba, uphucula amandla okuzivocavoca kunye nezinye izondlo eziphezulu zexabiso.
5. Ukutya okune-Hypolipidemic
i-hydrophobic amino acids inokunciphisa i-cholesterol, ikhuthaze i-cholesterol metabolism emzimbeni, kwaye yandise ukukhutshelwa kwe-fecal sterols.
6. Isiselo esomeleziweyo seprotheyini
ixabiso layo lesondlo liyafana nelo lamaqanda amatsha, anexabiso elilungileyo lokutyiwa kwaye kulula ukuwafunxa.
Iphakheji
| Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag yangaphandle;45bags/pallet,450kgs/pallet,4500kgs/20ft container,10pallets/20ft container, |
| Ngaphandle kwepalethi | 10kg / bag, poly bag ngaphakathi, kraft bag ngaphandle; 6000kgs/20ft isikhongozeli |
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Iingxelo
Umxholo we-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 6.582 |
| 2 | Glutamic acid | 22.345 |
| 3 | Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tyrosine | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Imethionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | ULysine | 0.600 |
| 17 | Iproline | 8.179 |
| 18 | I-Tryptophan | 5.597 |
| Isitotali esisezantsi: | 80.366 | |
I-avareji yobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
|
| 27.81 | / | / |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ngamava ethu atyebileyo kunye neenkonzo ezicingelwayo, siye samkelwa njengomthengisi othembekileyo kubathengi abaninzi bamazwe aphesheya ngo-2018 New Style Collagen Enhance - corn Peptide – Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge: Plymouth , Manchester , Finland , Silwela ukugqwesa, ukuphuculwa rhoqo kunye nokuveliswa kwezinto ezintsha, uzibophelele ekuzenzeleni i-brand firmers the brand ababoneleli. Khetha thina, ukwabelana nge-win-win situation!
Ngu-Alma ovela eCroatia - 2018.06.18 17:25 Isimo sengqondo sabasebenzi benkonzo yabathengi sinyanisekile kwaye impendulo ifike ngexesha kwaye ineenkcukacha kakhulu, oku kuluncedo kakhulu kwisivumelwano sethu, enkosi.
Ngu-Evelyn ovela eHanover - 2018.09.23 18:44 
