Ixabiso elona lihle leCollagen Ngeentlungu ezidibeneyo-Soy Peptide – Yasin
Elona xabiso lilungileyo leCollagen yeentlungu ezidibeneyo-Soy Peptide-INkcukacha yeYasin:
Inkcazo
| Amagama | Umgangatho | Uvavanyo olusekwe kwi | |
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | GB/T 5492 | |
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | GB/T 5492 | |
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | GB/T 5492 | |
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | GB/T 22492-2008 | |
| ukulunga | I-100% idlula kwi-sieve ene-aperture ye-0.250mm | GB/T 12096 | |
| (g/mL) Ubuninzi beSitaki | —– | ||
| (%, isiseko esomileyo) iprotheni | ≥90.0 | GB/T5009.5 | |
| (%, isiseko esomileyo) umxholo wepeptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% ubunzima bemolekyuli yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Ukufuma | ≤7.0 | GB/T5009.3 | |
| (%) Uthuthu | ≤6.5 | GB/T5009.4 | |
| ixabiso pH | —– | —– | |
| (%) amafutha akrwada | ≤1.0 | GB/T5009.6 | |
| Urease | Ibi | GB/T5009.117 | |
| (mg/kg) Umxholo wesodium | —– | —– | |
| (mg/kg) Iintsimbi ezinzima | (Pb) | ≤2.0 | GB 5009.12 |
| (Nje) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) iBakteria iyonke | ≤3×104 | GB 4789.2 | |
| (MPN/g) IiColiforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) umngundo kunye negwele | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Itshathi yokuHamba
Isicelo
1) Ukusetyenziswa kokutya
Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwisidlo sakusasa, ipasta, kunye nokutya kwesilwanyana sasekhaya.
2) Ukusetyenziswa okusebenzayo
Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing. Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, nemicu yelaphu.
Iphakheji
| Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
|
| Ngaphandle kwepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 4500kgs/20ft isikhongozeli
|
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Iingxelo
Uluhlu lwesiqulatho se-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Imethionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | ULysine | 6.139 |
| 17 | Iproline | 5.188 |
| 18 | I-Tryptophan | 4.399 |
| Isitotali esisezantsi: | 87.187 | |
I-avareji yobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Siye sasebenza ngokukhethekileyo ekuphuculeni izinto zolawulo kunye nenkqubo ye-QC yokuqinisekisa ukuba sinokugcina inzuzo eyoyikisayo ngaphakathi kwenkampani ekhuphisana ngokuqatha ngeXabiso Elihle kakhulu leCollagen ye-Joint Pain - iSoy Peptide - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Accra, Oslo, panama, umzi-mveliso wethu uxhotyiswe ngeemitha ezili-100 ukuze sifumane i-1000 ukuvelisa kunye nokuthengisa uninzi lweemveliso zenxalenye yemoto. Inzuzo yethu yinqanaba elipheleleyo, umgangatho ophezulu kunye nexabiso elikhuphisanayo! Ngokusekwe kuloo nto, iimveliso zethu zizuza ukunconywa okuphezulu kokubini ekhaya nakwamanye amazwe.
NguMyra ovela eColombia - 2017.05.02 18:28 Eli shishini kushishino lomelele kwaye liyakhuphisana, liqhubela phambili namaxesha kwaye liphuhlise ukuzinzileyo, siyavuya kakhulu ukuba sibe nethuba lokusebenzisana!
NguKatherine wasePoland - 2018.11.22 12:28 
