China Big isaphulelo Organic Beef Gelatin - intlanzi gelatin – Yasin umzi-mveliso kunye nabavelisi

Isaphulelo esikhulu se-Organic Beef Gelatin-fish gelatin – Yasin Featured Image

Isaphulelo esikhulu se-Organic Beef Gelatin - i-gelatin yentlanzi - Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

"Ngokusekwe kwimarike yasekhaya kunye nokwandisa ishishini laphesheya" sisicwangciso sethu sophuhlisoThenga iiCapsules ezingenanto,I-Hydrolyzed Collagen Type 1 kunye ne-3,IGelatin ngesiMalay, ngokunyanisekileyo sikhangele phambili ekukhonzeni kwixesha elizayo elingekude. Wamkelekile ngokunyanisekileyo ukuba undwendwele inkampani yethu ukuze uthethe ngeshishini ubuso ngobuso kunye nokuseka intsebenziswano yethuba elide!

Isaphulelo esikhulu se-Organic Beef Gelatin - ijelatin yentlanzi-INkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Singabavelisi abanamava. Ukuphumelela uninzi lweziqinisekiso ezibalulekileyo zemarike yayo kwi-Big discounting Organic Beef Gelatin - fish gelatin – Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Turin , Brunei , Madrid , Jonga phambili kwikamva, siya kugxininisa ngakumbi kwisakhiwo sophawu kunye nokukhuthazwa. Kwaye kwinkqubo yoyilo lwesicwangciso sophawu lwehlabathi samkela amaqabane amaninzi nangakumbi asijoyine, asebenze kunye nathi ngokusekwe kwinzuzo efanayo. Masiphuhlise imarike ngokusebenzisa ngokupheleleyo iingenelo zethu ezinzulu kwaye sizame ukwakha.

Amalungu eGelatin kunye neCartilage

I-Gelatin kwi-Intanethi

Iindleko zeGelatin Powder

I-Gelatin Powder yokubhaka

Intlanzi yeGelatine

I-Grass Fed Beef Gelatin

Kosher Collagen Powder

Indalo Yenziwe ngeGelatin

I-Gelatin ecocekileyo

Umgubo weGelatin ococekileyo

Umphathi weakhawunti yenkampani unobutyebi bolwazi kunye namava eshishini, unokubonelela ngenkqubo efanelekileyo ngokweemfuno zethu kwaye athethe isiNgesi ngokutyibilikayo.
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