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Ixabiso elisezantsi Collagen Uhlobo 1 kunye 3 - Bitter melon peptide - Yasin

Ixabiso elisezantsi Collagen Uhlobo 1 kunye 3 - Bitter melon peptide - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ukonyusa rhoqo inkqubo yolawulo ngokwesidima esivela kumgaqo othi "ngokunyanisekileyo, inkolo elungileyo kunye nomgangatho ophezulu zisisiseko sophuhliso lweshishini", sithatha kakhulu isiseko seemveliso ezinxibelelene kumazwe ngamazwe, kwaye sihlala sivelisa iimpahla ezintsha ukwanelisa iifowuni zabathengi.IGelatine yomgubo,Iintlobo zeCollagen,Amathambo eGelatin, Nawuphi na umdla, nceda uzive ukhululekile ukunxibelelana nathi. Sijonge phambili ekwenzeni ubudlelwane beshishini obuyimpumelelo kunye nabathengi abatsha kwihlabathi liphela kungekudala.
Ixabiso elisezantsi leCollagen Uhlobo loku-1 kunye no-3-I-peptide ye-melon ekrakra-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ixabiso elisezantsi Collagen Uhlobo 1 kunye 3 - Bitter melon peptide - Yasin iinkcukacha imifanekiso

Ixabiso elisezantsi Collagen Uhlobo 1 kunye 3 - Bitter melon peptide - Yasin iinkcukacha imifanekiso

Ixabiso elisezantsi Collagen Uhlobo 1 kunye 3 - Bitter melon peptide - Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Sineqela elisebenza ngokwenene lokujongana nemibuzo evela kubantu abalindelekileyo. Injongo yethu "yi-100% yokuzaliseka kwabathengi ngemveliso yethu egqwesileyo, ixabiso kunye nenkonzo yeqela lethu" kwaye sonwabele irekhodi elibalaseleyo phakathi kwabathengi. Ngamafektri amaninzi, sinokuhambisa ngokulula ukhetho olubanzi lwexabiso eliphantsi le-Collagen Type 1 kunye ne-3 - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi lonke, njenge: Gambia , Mecca , Indonesia , Sinobuchwepheshe obuphambili bemveliso, kunye nokuphishekela izinto ezintsha kwiimpahla. Kwangaxeshanye, inkonzo entle iye yaphucula igama elihle. Sikholelwa ukuba nje ukuba uyayiqonda imveliso yethu, kufuneka uzimisele ukuba ngamahlakani nathi. Ndijonge phambili kumbuzo wakho.
  • Kulithamsanqa ngokwenene ukudibana nomthengisi olungileyo, le yeyona ntsebenziswano yethu yanelisekileyo, ndicinga ukuba siya kusebenza kwakhona!
    Iinkwenkwezi ezi-5NguRuth waseChile - 2018.02.08 16:45
    Sizibandakanye kolu shishino iminyaka emininzi, siyasixabisa isimo sengqondo somsebenzi kunye nomthamo wemveliso wenkampani, lo ngumenzi ohloniphekileyo kunye nonobuchule.
    Iinkwenkwezi ezi-5NguMerry ovela eJamaica - 2018.02.21 12:14
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi