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Ixabiso eliphantsi Grass Fed Beef Gelatin - intlanzi gelatin – Yasin

Ixabiso eliphantsi Grass Fed Beef Gelatin - fish gelatin – Yasin Featured Image
  • Ixabiso eliphantsi Grass Fed Beef Gelatin - intlanzi gelatin – Yasin
  • Ixabiso eliphantsi Grass Fed Beef Gelatin - intlanzi gelatin – Yasin
  • Ixabiso eliphantsi Grass Fed Beef Gelatin - intlanzi gelatin – Yasin
  • Ixabiso eliphantsi Grass Fed Beef Gelatin - intlanzi gelatin – Yasin

Ixabiso eliphantsi Grass Fed Beef Gelatin - intlanzi gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Eyona njongo yethu iphambili kukubonelela abathengi bethu ngobudlelwane obunenkathalo namashishini amancinci, sinikezela ingqalelo yomntu ngamnye kubo bonkeAmandla eCollagen,Ingca eFed iGelatin,I-Collagen ecocekileyo, Umbuzo wakho unokwamkelwa kakhulu kwaye uphumelele uphuhliso olunempumelelo yile nto besiyilindele.
Ixabiso eliphantsi iGrass Fed Beef Gelatin - ijelatin yentlanzi – Iinkcukacha zeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

Ixabiso eliphantsi Grass Fed Beef Gelatin - fish gelatin – Yasin iinkcukacha imifanekiso

Ixabiso eliphantsi Grass Fed Beef Gelatin - fish gelatin – Yasin iinkcukacha imifanekiso

Ixabiso eliphantsi Grass Fed Beef Gelatin - fish gelatin – Yasin iinkcukacha imifanekiso

Ixabiso eliphantsi Grass Fed Beef Gelatin - fish gelatin – Yasin iinkcukacha imifanekiso

IsiKhokelo seMveliso esiNxulumeneyo:
Ngokuqhelekileyo ijoliswe kubathengi, kwaye yeyona nto iphambili ekugxininiseni kwethu ekubeni ingeyiyo kuphela yoyena mboneleli uthembekileyo, uthembekileyo nothembekileyo, kodwa neqabane labathengi bethu ngexabiso eliphantsi Ingca yeNgxoxo yenkomo yeGelatin - ijelatin yentlanzi - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Portugal, Brazil, Cambodia, Cambodia, kwaye siza kuqhuba kakuhle kwimveliso yethu yophuhliso kunye nemveliso yokuthengisa. umthengi ukwenza ikamva elinempumelelo ngakumbi. Nceda uqhagamshelane nathi namhlanje ukufumanisa ukuba singasebenzisana njani.
    • Iimpahla esizifumeneyo kunye nesampulu yabasebenzi bezentengiso ezibonisiweyo kuthi zinomgangatho ofanayo, ngokwenene ngumenzi wetyala.
    Iinkwenkwezi ezi-5NguJoyce waseFransi - 2018.02.12 14:52
    Abasebenzi bezobugcisa befektri abanalo kuphela izinga eliphezulu lobuchwepheshe, inqanaba labo lesiNgesi lihle kakhulu, oku luncedo olukhulu kunxibelelwano lweteknoloji.
    Iinkwenkwezi ezi-5NguPoppy ovela eBarcelona - 2017.01.28 19:59
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    iimveliso ezinxulumene