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Ixabiso eliphantsi iHydrolyzed Collagen Peptides-Bitter melon peptide – Yasin

Ixabiso eliphantsi iHydrolyzed Collagen Peptides-Bitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Asiyi kuzama kuphela okona kulungileyo ukukubonelela ngeenkonzo ezibalaseleyo kubo bonke abathengi, kodwa sikulungele ukufumana naziphi na iingcebiso ezinikezelwa ngabathengi bethu.ICollagen eMhlophe enyulu,Iicapsules ezingenanto ziyathengiswa,IGelatin yendalo, Ngoku, sifuna phambili kwintsebenziswano ephezulu ngakumbi nabathengi baphesheya ngokuxhomekeke kwimivuzo efanayo. Kuya kufuneka uzive ukhululekile ngokupheleleyo ukuba uqhagamshelane nathi ngemibandela engaphezulu.
Ixabiso eliphantsi iHydrolyzed Collagen Peptides-Bitter melon peptide-Yasin Iinkcukacha:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ixabiso eliphantsi I-Hydrolyzed Collagen Peptides-I-Bitter melon peptide – imifanekiso ye-Yasin yeenkcukacha

Ixabiso eliphantsi I-Hydrolyzed Collagen Peptides-I-Bitter melon peptide – imifanekiso ye-Yasin yeenkcukacha

Ixabiso eliphantsi I-Hydrolyzed Collagen Peptides-I-Bitter melon peptide – imifanekiso ye-Yasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ugxininiso lwethu kufuneka lube kukudibanisa nokuphucula umgangatho kunye nokulungiswa kweemveliso zangoku, okwangoku gqolo ukuseka iimveliso ezintsha ukuhlangabezana neemfuno zabathengi abakhethekileyo ngexabiso eliphantsi I-Hydrolyzed Collagen Peptides - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Swaziland , Munich , Zambia , Umbutho wethu. Imi phakathi kwezixeko zesizwe eziphucukileyo, iindwendwe zilula kakhulu, iimeko ezizodwa zejografi kunye nezoqoqosho. Silandela “umbutho ojolise ebantwini, onobuchule bokwenza izinto, uxoxisana, wakhe umbutho oqaqambileyo”. elosofi. Ulawulo oluphezulu olungqongqo, inkonzo emangalisayo, iindleko ezifanelekileyo eMyanmar kukuma kwethu kwinqanaba lokhuphiswano. Ukuba kubalulekile, wamkelekile ukuba uqhagamshelane nathi kwiphepha lethu lewebhu okanye ukudibana ngomnxeba, singakuvuyela ukukunceda.
  • Indlela yokulawula imveliso igqityiwe, umgangatho uqinisekisiwe, ukuthembeka okuphezulu kunye nenkonzo ukuvumela ukusebenzisana kube lula, kugqibelele!
    Iinkwenkwezi ezi-5NguNainesh Mehta waseMorocco - 2018.06.18 19:26
    Singabahlobo bakudala, umgangatho wemveliso yenkampani ubusoloko ulungile kwaye ngeli xesha ixabiso likwancinci kakhulu.
    Iinkwenkwezi ezi-5NguSandra ovela eBrunei - 2017.12.09 14:01
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi