Ixabiso eliphantsi kakhulu iGelatine Protein - i-gelatin yentlanzi - Yasin
Ixabiso eliphantsi ngeGelatine Protein-intlanzi igelatin-Inkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sizibophelele ekuboneleleni lula, ukonga ixesha kunye nokugcina imali enye-stop ukuthenga inkonzo yomthengi ngexabiso eliphantsi Gelatine Protein - fish gelatin – Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, ezifana: Morocco , belarus , Netherlands , Sibonelela ngexabiso eliphantsi kodwa elingenakoyiswa kunye nenkonzo engcono. Wamkelekile ukuthumela iisampulu zakho kunye nomsesane wombala kuthi .Siza kuvelisa iimpahla ngokwesicelo sakho. Ukuba unomdla kuzo naziphi na iimveliso esizinikezelayo, nceda uzive ukhululekile ukuqhagamshelana nathi ngqo ngeposi, ifeksi, umnxeba okanye i-intanethi. Silapha ukuze siphendule imibuzo yakho ukususela ngoMvulo ukuya ngoMgqibelo kwaye sijonge phambili ukusebenzisana nawe.
Ngu-Ivan waseCanada - 2017.02.28 14:19 Lo mvelisi unokugcina ukuphucula kunye nokufezekisa iimveliso kunye nenkonzo, ihambelana nemithetho yokhuphiswano lweemarike, inkampani ekhuphisanayo.
NguMary ovela eJeddah - 2018.09.12 17:18 
