Umhluzi waseTshayina we-Organic Bone Collagen-Soy Peptide – Yasin
Umhluzi we-Collagen we-Soy Peptide-Yasin Iinkcukacha:
Inkcazo
| Amagama | Umgangatho | Uvavanyo olusekwe kwi | |
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | GB/T 5492 | |
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | GB/T 5492 | |
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | GB/T 5492 | |
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | GB/T 22492-2008 | |
| ukulunga | I-100% idlula kwi-sieve ene-aperture ye-0.250mm | GB/T 12096 | |
| (g/mL) Ubuninzi beSitaki | —– | ||
| (%, isiseko esomileyo) iprotheni | ≥90.0 | GB/T5009.5 | |
| (%, isiseko esomileyo) umxholo wepeptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% ubunzima bemolekyuli yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Ukufuma | ≤7.0 | GB/T5009.3 | |
| (%) Uthuthu | ≤6.5 | GB/T5009.4 | |
| ixabiso pH | —– | —– | |
| (%) amafutha akrwada | ≤1.0 | GB/T5009.6 | |
| Urease | Ibi | GB/T5009.117 | |
| (mg/kg) Umxholo wesodium | —– | —– | |
| (mg/kg) Iintsimbi ezinzima | (Pb) | ≤2.0 | GB 5009.12 |
| (Nje) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) iBakteria iyonke | ≤3×104 | GB 4789.2 | |
| (MPN/g) IiColiforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) umngundo kunye negwele | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Itshathi yokuHamba
Isicelo
1) Ukusetyenziswa kokutya
Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwisidlo sakusasa, ipasta, kunye nokutya kwesilwanyana sasekhaya.
2) Ukusetyenziswa okusebenzayo
Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing. Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, nemicu yelaphu.
Iphakheji
| Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
|
| Ngaphandle kwepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 4500kgs/20ft isikhongozeli
|
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Iingxelo
Uluhlu lwesiqulatho se-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Imethionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | ULysine | 6.139 |
| 17 | Iproline | 5.188 |
| 18 | I-Tryptophan | 4.399 |
| Isitotali esisezantsi: | 87.187 | |
I-avareji yobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sithembele ekucingeni okucwangcisiweyo, ukuphuculwa okuqhubekayo kuwo onke amacandelo, ukuqhubela phambili kwezobuchwepheshe kwaye ngokuqinisekileyo kubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu ye-Chinese Professional Organic Bone Broth Collagen-Soy Peptide-Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge: Amsterdam, Indiya, Algeria, Ngoko nangoko kunye neengcali emva kokuthengisa inkonzo yethu yabacebisi. Ulwazi oluneenkcukacha kunye neeparameters ezivela kwintengiso mhlawumbi ziya kuthunyelwa kuwe nakuphi na ukuvuma ngokucokisekileyo. Iisampulu zasimahla zinokuhanjiswa kwaye inkampani ijonge kwishishini lethu. n Morocco thethwano yamkelekile rhoqo. Ndiyathemba ukufumana imibuzo kukuchwetheza kwaye wakhe intsebenziswano yexesha elide.
NguMateyu Tobias waseKuwait - 2018.11.04 10:32 Inkokeli yenkampani isamkela ngokufudumeleyo, ngengxoxo ecokisekileyo necokisekileyo, satyikitya umyalelo wokuthenga. Ndiyathemba ukusebenzisana kakuhle
NguLinda ovela e-Accra - 2018.12.25 12:43 
