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Umgangatho ogqwesileyo kwisityalo esisekwe kwiCollagen-I-Bitter melon peptide-Yasin

Umgangatho ogqwesileyo kwisityalo esisekwe kwiCollagen-I-Bitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ngendlela ethembekileyo ebalaseleyo, igama elihle kunye neenkonzo ezifanelekileyo zabathengi, uluhlu lweemveliso kunye nezisombululo eziveliswa yinkampani yethu zithunyelwa kumazwe amaninzi nakwimimandlaIipeptide zeCollagen eziHydrolyzed,Collagen Peptides For Skin,IGelatin yoShishino, Ingcamango yequmrhu lethu "Ukunyaniseka, isantya, iiNkonzo, kunye nokwaneliseka". Siza kulandela le ngcamango kwaye sizuze ngakumbi nangakumbi ulonwabo lwabathengi.
Umgangatho ogqwesileyo wesityalo esiSekwe kwiCollagen-I-Bitter melon peptide-INkcukacha yeYasin:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Umgangatho ogqwesileyo wezityalo eziSekwe kwiCollagen-I-Bitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Umgangatho ogqwesileyo wezityalo eziSekwe kwiCollagen-I-Bitter melon peptide-Imifanekiso yeYasin yeenkcukacha

Umgangatho ogqwesileyo wezityalo eziSekwe kwiCollagen-I-Bitter melon peptide-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

I-firm yethu inamathela kumgaqo osisiseko othi "Umgangatho bubomi benkampani yakho, kwaye imeko iya kuba ngumphefumlo wayo" kumgangatho ogqwesileyo we-Plant Based Collagen - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Haiti , Estonia , Turin , Ifektri yethu igxininisa kumgaqo othi "Umgangatho WokuQala, Umgangatho WokuQala, Uphuhliso Oluzinzileyo kunye Nophuhliso Lwethu Oluzinzileyo, Uphuhliso Oluzinzileyo kunye Nophuhliso Oluzinzileyo". Onke amalungu enkosi ngokunyanisekileyo ngayo yonke inkxaso yabathengi abadala nabatsha. Siza kuqhubeka sisebenza nzima kwaye sikunika iimveliso ezikumgangatho ophezulu kunye nenkonzo.Enkosi.
  • Lo mboneleli ubonelela ngemveliso ekumgangatho ophezulu kodwa enexabiso eliphantsi, ngokwenene ngumenzi omhle kunye neqabane loshishino.
    Iinkwenkwezi ezi-5NguGustave ovela e-Ecuador - 2018.12.11 11:26
    Iimpahla zigqibelele kakhulu kwaye umphathi wentengiso yenkampani ushushu, siya kuza kule nkampani ukuze sithenge kwixesha elizayo.
    Iinkwenkwezi ezi-5NguDeirdre ovela eSwitzerland - 2018.12.25 12:43
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi