China Factory ngqo Marine Gelatin - intlanzi gelatin – Yasin umzi-mveliso kunye nabavelisi

Factory ngqo Marine Gelatin - fish gelatin – Yasin Featured Image

Factory ngqo Marine Gelatin - intlanzi gelatin – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ukuqhubela phambili kwethu kuxhomekeke koomatshini abaphezulu, iitalente ezikhethekileyo kunye neteknoloji eyomeleziweyo rhoqoIicapsules zeGel ezingenanto kufutshane nam,IGelatin yoShishino,Umgubo weGelatin owenziwe, Inkampani yethu ijonge phambili ngolangazelelo ukuseka umanyano lwexesha elide nolumnandi lwamaqabane oshishino oluncinci kunye nabathengi kunye noosomashishini abavela kuyo yonke indawo kwihlabathi liphela.

Umzi-mveliso ngokuthe ngqo kwi-Marine Gelatin - i-gelatin yentlanzi-I-Yasin Iinkcukacha:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Yonke into esiyenzayo idla ngokubandakanyeka kwi-tenet yethu " Umthengi ukuqalisa, Thembela ekuqaleni, ukunikezela phezu kokupakishwa kwezinto zokutya kunye nokukhusela okusingqongileyo kwi-Factory ngqo Marine Gelatin - i-fish gelatin - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Liverpool , California , Comoros , Enyanisweni kufuneka ukuba nayiphi na kwezo zinto zibe nomdla kuwe, ngokuqinisekileyo uya kukuvumela ukuba ufune ukwazi ukuba uya kukunika umdla. Ikhowuteshini ekufumaneni iinkcukacha ezibanzi zomntu Sineenjineli zethu ze-R&D ukuba zihlangabezane nazo naziphi na iimfuno, sijonge phambili ekufumaneni imibuzo yakho kungekudala kwaye sinethemba lokuba nethuba lokusebenza kunye nawe kwixesha elizayo.

Ukunyibilika kweGelatin

IGelatin etyiwayo

Iintlanzi zeGelatin Marshmallows

Intlanzi yeGelatin Powder

Ukutya kweGelatin

IGelatin yeGelatin

IGelatin Yenziwe Ngamathambo

I-Gelatin Powder yokubhaka

I-Gelatine Collagen

IGelatin yoShishino

Umntu othengisayo unobuchule kwaye unoxanduva, ufudumele kwaye uhloniphekile, saba nencoko emnandi kwaye akukho miqobo yolwimi ekunxibelelaneni.
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