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Umzi-mveliso ngokuthe ngqo ePure Hydrolyzed Collagen Peptides-Bitter melon peptide-Yasin

Umzi-mveliso ngokuthe ngqo ePure Hydrolyzed Collagen Peptides-Bitter melon peptide-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Umgangatho ophezulu uza 1st; uncedo luphambili; ishishini loshishino yintsebenziswano” yintanda-bulumko yethu yoshishino ehlala ijongwa kwaye ilandelwa lishishini lethu ukuzeInkomo yeGelatine Halal,Kosher Collagen Powder,IGelatin Powder kwi-Intanethi kuBuso, Thina, ngothando olumangalisayo kunye nokuthembeka, sikulungele ukukunika iinkonzo ezingcono kwaye siqhubela phambili nawe ukwenza ikamva eliqaqambileyo elibonakalayo.
Umzi-mveliso ngokuthe ngqo ePure Hydrolyzed Collagen Peptides-Bitter melon peptide – Yasin Iinkcukacha:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Umzi-mveliso ngokuthe ngqo ePure Hydrolyzed Collagen Peptides-Bitter melon peptide-Yasin iinkcukacha zemifanekiso

Umzi-mveliso ngokuthe ngqo ePure Hydrolyzed Collagen Peptides-Bitter melon peptide-Yasin iinkcukacha zemifanekiso

Umzi-mveliso ngokuthe ngqo ePure Hydrolyzed Collagen Peptides-Bitter melon peptide-Yasin iinkcukacha zemifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Ngenxa yobungcali bethu kunye nokuqonda kwenkonzo, ishishini lethu liphumelele iwonga elibalaseleyo phakathi kwabathengi kwihlabathi liphela kwiFactory ngokuthe ngqo iPure Hydrolyzed Collagen Peptides-Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Muscat, Puerto Rico, Zurich ezinikezelweyo, ezizinikezeleyo kunye neqela elithengisayo, sifumene abathengi abaninzi. Sijonge ubudlelwane beshishini bexesha elide, kwaye siqinisekisa ababoneleli bethu ukuba baya kuxhamla ngokupheleleyo kwixesha elifutshane kunye nexesha elide.
  • Eli shishini kushishino lomelele kwaye liyakhuphisana, liqhubela phambili namaxesha kwaye liphuhlise ukuzinzileyo, siyavuya kakhulu ukuba sibe nethuba lokusebenzisana!
    Iinkwenkwezi ezi-5NguKatherine waseLondon - 2017.05.02 18:28
    Iintlobo zemveliso zigqityiwe, umgangatho omhle kwaye ungabizi, ukuhanjiswa kukhawuleza kwaye ukuthutha kukhuseleko, kuhle kakhulu, siyavuya ukusebenzisana nenkampani ehloniphekileyo!
    Iinkwenkwezi ezi-5NguJulie waseYurophu - 2017.02.14 13:19
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi