Umzi-mveliso unikezela ngokuthe ngqo kwi-Marine Collagen For Skin - Chicken Collagen - Yasin
Umzi-mveliso ubonelela ngokuthe ngqo kwi-Marine Collagen For Skin-Chicken Collagen-Yasin Iinkcukacha:
YethuInkukhu CollagenUhlobo lwe-II lukhutshwa kwi-Chicken Cartilage. Uhlobo lwe-II i-collagen luhluke kuhlobo lwe-I ngenxa yefom ecocekileyo kakhulu.
I-collagen yenkukhu isoloko isetyenziselwa izongezelelo zempilo edibeneyo kunye nethambo, kunye neemveliso zokuthambisa ukongeza ukufuma kunye nokugudisa ulusu.
Inkukhu collagen isisityebi kakhulu uhlobo II collagen. Iifom ze-II ze-collagen zithathwa kwi-cartilage matter. I-collagen yenkukhu inokudityaniswa kwaye yenziwe kwisisombululo esitofwayo okanye isongezelelo. Inokufumaneka nakwi- chicken bone broth .
Inkcazo
| Uvavanyo Iixesha | Umgangatho woVavanyo | UvavanyoIndlela | |
| Imbonakalo | Umbala | Veza umhlophe okanye umthubi okhanyayo ngokufanayo | Q/HBJT0010S-2018 |
| ivumba | Ngevumba elikhethekileyo lemveliso
| ||
| Ngcamla | Ngevumba elikhethekileyo lemveliso | ||
| Ukungcola | Bonisa iyunifomu eyomileyo yomgubo, akukho qhuma, akukho kungcola kunye nebala lokungunda elinokubonwa ngamehlo ngqo | ||
| Uxinaniso lokupakishwa kwe-g/ml | - | - | |
| Umxholo weprotheyini % | ≥90 | GB 5009.5 | |
| Isiqulatho sokufuma g/100g | ≤7.00 | GB 5009.3 | |
| Isiqulatho sothuthu g/100g | ≤7.00 | GB 5009.4 | |
| PH Ixabiso (1% isisombululo) | - | Pharmacopoeia yaseTshayina | |
| IHydroxyproline g/100g | ≥3.0 | GB/T9695.23 | |
| Umndilili wobunzima bemolekyuli Dal |
| GB/T 22729 | |
| Intsimbi enzima | |||
IPlumbum (Pb) mg/kg
≤1.0
GB 5009.12
I-Chromium (Cr) mg/kg
≤2.0
GB 5009.123
Arsenic (As) mg/kg
≤1.0
GB 5009.11
IMercury (Hg) mg/kg
≤0.1
GB 5009.17
I-Cadmium (Cd) mg/kg
≤0.1
GB 5009.15
Ubalo lweBhaktheriya iyonke
≤ 1000CFU/g
GB/T 4789.2
IiColiforms
≤ 10 CFU / 100g
GB/T 4789.3
Umngundo kunye negwele
≤50CFU/g
GB/T 4789.15
Salmonella
Ibi
GB/T 4789.4
Staphylococcus aureus
Ibi
GB 4789.4
Itshathi yokuHamba
Isicelo
Inkukhu ye-collagen powder isekela izicubu ezidibeneyo, ezifana neentambo kunye neentambo, kwaye zixhasa imisipha, amathambo, ulusu, kunye nenkqubo ye-cardiovascular system.† I-Collagen inokunceda ukuqinisa amalunga kunye nokukhuthaza ukuqina ngakumbi kwesikhumba.
Ixhasa izicubu ezixhumeneyo †
Yomeleza imisipha †
Ikhuthaza imisipha eyomeleleyo †
Yomeleza amalungu †
Inceda ulusu †
Inegalelo kwimpilo yentliziyo †
Ixhasa amathambo†
Ikhuthaza impilo kunye nokuphila kakuhle †
Iphakheji
I-Export Standard, i-10kgs/ibhokisi, ingxowa enye yepoly & nengxowa yeFoil yangaphakathi & nebhokisi yangaphandle.
EzoThutho noGcino
Ngolwandle okanye ngomoya
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya
Isatifikethi
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Inkampani yethu ukususela ekusekweni kwayo, ihlala ijonga imveliso okanye inkonzo esemgangathweni njengobomi beshishini, iqhubeka iphucula itekhnoloji yokudala, yenza uphuculo kwimveliso ekumgangatho ophezulu kwaye iqinise ngokuqhubekayo ulawulo oluphezulu lweshishini, ngokuhambelana ngokungqongqo kunye nomgangatho wesizwe we-ISO 9001: 2000 yeFactory ukubonelela ngokuthe ngqo i-Marine Collagen For Skin - Chicken Collagen - Yasin , Imveliso iya kubonelela ngehlabathi lonke, eLiberia. I-Accra, Ngenkqubo yokusebenza edityaniswe ngokupheleleyo, inkampani yethu iphumelele udumo oluhle ngeemveliso zethu ezikumgangatho ophezulu, amaxabiso afanelekileyo kunye neenkonzo ezilungileyo. Okwangoku, siye saseka inkqubo engqongqo yolawulo lomgangatho oqhutywa kwizinto ezingenayo, zokusetyenzwa kunye nokuhanjiswa. Ukuthobela umgaqo "weTyala kuqala kunye nokuphakama kwabathengi", siyabamkela ngokunyanisekileyo abathengi abavela ekhaya nakwamanye amazwe ukusebenzisana nathi kwaye baqhubele phambili kunye ukudala ikamva eliqaqambileyo.
NguNatalie waseBritane - 2017.08.18 18:38 Abasebenzi basefektri banomoya omhle weqela, ngoko ke sifumene iimveliso ezikumgangatho ophezulu ngokukhawuleza, ukongeza, ixabiso lifanelekile, eli lihle kakhulu kwaye lithembekileyo abenzi baseTshayina.
Ngu-Afra evela eNigeria - 2018.10.09 19:07 
