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Factory Free isampuli Fish Gelatin Powder - fish gelatin – Yasin

Factory Free isampuli Fish Gelatin Powder - fish gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sisebenzisa inkqubo epheleleyo yenzululwazi yolawulo lomgangatho olungileyo, umgangatho olungileyo kakhulu kunye nokholo oluphezulu, siphumelele ukuma okuhle kwaye sibambe olu qeqeshoIGelatin Powder kwi-Intanethi,Iipeptide zeCollagen zaMadoda,Iintlanzi zeGelatin Halal, Ifemu yethu izinikele ekunikeni abathengi izinto ezibalulekileyo nezizinzileyo ezikumgangatho ophezulu ngethegi yexabiso elinobundlongondlongo, ivelisa wonke umthengi ngamnye owanelisayo ziimveliso kunye neenkonzo zethu.
Umzi-mveliso wasimahla wesampulu yeentlanzi zeGelatin Powder - ijelatin yentlanzi – Iinkcukacha zeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Factory Free isampuli Fish Gelatin Powder - fish gelatin – Yasin iinkcukacha imifanekiso

Factory Free isampuli Fish Gelatin Powder - fish gelatin – Yasin iinkcukacha imifanekiso

Factory Free isampuli Fish Gelatin Powder - fish gelatin – Yasin iinkcukacha imifanekiso

Factory Free isampuli Fish Gelatin Powder - fish gelatin – Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Umgangatho ophezulu othembekileyo kunye nokuma kwetyala okumangalisayo yimigaqo yethu, eya kusinceda kwindawo ephezulu. Ukubambelela kwi-tenet yakho "yomgangatho wokuqala, umxhasi ophakamileyo" kwi-Factory Free sample Fish Gelatin Powder - fish gelatin – Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Brazil , Jamaica , Juventus , Sithembisa ngokunzulu ukuba sinikezela bonke abathengi ngezona zisombululo zomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngokukhawuleza. Sinethemba lokuphumelela ikamva eliqaqambileyo kubathengi kunye nathi.
  • Abasebenzi basefektri banolwazi loshishino olutyebileyo kunye namava okusebenza, sifunde lukhulu ekusebenzeni nabo, sinombulelo omkhulu ngokuba nenkampani elungileyo inabasebenzi abagqwesileyo.
    Iinkwenkwezi ezi-5NguJeff Wolfe waseMalta - 2017.06.22 12:49
    Inkonzo yewaranti emva kokuthengiswa ifike ngexesha kwaye icinga, iingxaki zokudibana zingasonjululwa ngokukhawuleza, siziva sithembekile kwaye sikhuselekile.
    Iinkwenkwezi ezi-5NguChristopher Mabey waseMombasa - 2018.02.21 12:14
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi