umzi-mveliso ngexabiso eliphantsi Inyama yenkomo yeGelatin etyiwayo - iBanga leGelatin yoPhando – Yasin
Ifektri ngexabiso eliphantsi Inyama yenkomo yeGelatin eNyodwayo-iBanga leGelatin yoShishino-Yasin Iinkcukacha:
Isicelo
Iicapsules ezinzima
Kwii-capsules ezinzima, i-Yasin Gelatin inikezela ngefayile eqinile kwaye eguquguqukayo kwifom ye-tamper-evidence. Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo. Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina; akukho mfuneko yokongeza naluphi na ugcino ngumthengi wethu ukuba iYasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Iicapsules ezithambileyo
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso okanye ukusetyenziswa kwebhola yepeyinti. Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwegelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Ukusuka kwi-gelatin ekumgangatho ophezulu kunye nobuchule bokusebenzisa isicelo, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.
Amacwecwe
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali. Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Inkcazo
| IGelatin yoXhobo | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Itshathi yokuHamba
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ngolawulo lwethu olukhulu, amandla obuchule obunamandla kunye nenkqubo engqongqo yokuphatha, siyaqhubeka nokubonelela abathengi bethu ngomgangatho ohloniphekileyo ophezulu, amaxabiso okuthengisa afanelekileyo kunye nababoneleli abakhulu. Sinenjongo yokuba phakathi kwamaqabane akho athembekileyo kunye nokufumana ukwaneliseka kwakho ngexabiso eliphantsi lomzi-mveliso we-Edible Beef Gelatin - i-Pharmaceutical Grade Gelatin - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: India , Jeddah , Mongolia , Ukwaneliseka kunye nekhredithi enhle kuwo wonke umthengi yinto ephambili yethu. Sijolisa kuzo zonke iinkcukacha zokucwangciswa kweodolo kubathengi bade bafumane iimveliso ezikhuselekileyo nezivakalayo ezinenkonzo yolungiselelo kunye neendleko zoqoqosho. Kuxhomekeke koku, iimveliso zethu zithengiswa kakuhle kakhulu kumazwe ase-Afrika, kuMbindi-Mpuma kunye nakuMzantsi-mpuma Asia.
Ngu-Eunice ovela eCosta Rica - 2018.12.22 12:52 Inkampani inokucinga ukuba sicinga ntoni, ukungxamiseka kokukhawuleza ukwenza izinto ezinomdla kwisikhundla sethu, kunokuthiwa le yinkampani enoxanduva, sinentsebenziswano evuyayo!
Ngu-Anna ovela eKazakhstan - 2017.01.11 17:15 
