Umzi-mveliso owenza iFish Collagen eBalaseleyo-iBitter melon peptide – Yasin
Umzi-mveliso owenza i-Fish Collagen eBalaseleyo-i-Bitter melon peptide-INkcukacha yeYasin:
Inzuzo:
I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba
2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula
3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.
4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.
5. iqulethe akukho gluten, non-gmo
II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S
1. Isalathiso sembonakalo
| Into | Iimfuno zomgangatho | Indlela yokubona |
| Umbala | Umgubo otyheli okanye omthubi okhanyayo | Q/WTTH 0023S Umba 4.1 |
| Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma | |
| Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
| Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
2. Isalathisi sePhysicochemical
| Isalathiso | Iyunithi | Umda | Indlela yokubona | |
| Iprotheyini (kwisiseko esomileyo) | % | ≥ | 50.0 | GB 5009.5 |
| I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 45.0 | GB/T 22492 IsiHlomelo B |
| Uthuthu (kwisiseko esomileyo) | % | ≤ | 8.0 | GB 5009.4 |
| Umlinganiselo we-molecular mass ≤2000D | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo A |
| Iisaponins zizonke | % | ≥ | 1.5 | 《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003 |
| Ukufuma | % | ≤ | 7.0 | GB 5009.3 |
| Khokela (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Isalathisi seMicrobial
| Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
| n | c | m | M | |||
| Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m; m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial; M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological. Isampuli yenziwa ngokuhambelana ne-GB 4789.1. | ||||||
Itshathi yokuHamba
Isicelo
Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.
Iimveliso ezinempilo
Ukutya okukhethekileyo kwezonyango
Imveliso yeswekile yegazi ephantsi kunye namafutha egazi
Izithako zokutya okunempilo
Iphakheji
Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.
Ezothutho kunye nokugcinwa
1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.
2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.
Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ngesimo sengqondo esikhuthazayo nesinenkqubela kumdla wabathengi, inkampani yethu ngokuqhubekayo iphucula umgangatho wemveliso yethu ukuhlangabezana neemfuno zabathengi kwaye igxininisa ngakumbi kukhuseleko, ukuthembeka, iimfuno zokusingqongileyo, kunye nokuveliswa kweFactory eyenza i-Fish Collagen eNgqwesileyo ye-Fish Collagen - i-Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Swiss , Netherlands , inkqubo yolawulo olugqibeleleyo lwaseMakedoniya emva kwenkampani. Sizinikela ekwakheni uvulindlela kushishino lokucoca. Umzi-mveliso wethu uzimisele ukusebenzisana nabathengi abahlukeneyo basekhaya naphesheya ukuze bafumane ikamva elingcono nelingcono.
Ngu-Anna ovela eZurich - 2018.06.26 19:27 E-China, sithenge amaxesha amaninzi, ngeli xesha liphumelele kakhulu kwaye liyanelisa kakhulu, umenzi waseTshayina onyanisekileyo nonyanisekileyo!
NguCamille ovela eMoldova - 2017.07.07 13:00 
