Umzi-mveliso owenza i-Fish Collagen eBalaseleyo-i-Rice peptide-Yasin
Umzi-mveliso owenza i-Fish Collagen eBalaseleyo-i-Rice peptide-Yasin Iinkcukacha:
Inzuzo:
1. Non-GMO
2. Ukugaya kakhulu, akukho vumba
3. Umthamo weprotheyini ephezulu (ngaphezu kwama-85%)
4. Kulula ukunyibilika, kulula ukuyiqhuba kwaye kulula ukuyisebenzisa
5. Isisombululo samanzi sicacile kwaye sicacile, kwaye i-solubility ayichaphazeli i-pH, ityuwa kunye nobushushu.
6. I-solubility ephezulu ebandayo, i-non-gelling, i-viscosity ephantsi kunye nokuzinza kwe-thermal kwiqondo lokushisa eliphantsi kunye noxinzelelo oluphezulu.
7. Akukho zongezo kunye nezigcinayo, akukho mibala eyenziweyo, iincasa kunye nezimuncumuncu, akukho gluten.
Isalathiso sembonakalo
| Into | Iimfuno zomgangatho | Indlela yokubona |
| Umbala | Mhlophe ukuya kumthubi okhanyayo | Q/WTTH 0025S Umba 4.1 |
| Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration | |
| Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
| Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
Isalathisi sePhysicochemical
| Isalathiso | Iyunithi | Umda | Indlela yokubona | |
| Iprotheyini (kwisiseko esomileyo) | % | ≥ | 85.0 | GB 5009.5 |
| I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo B |
| Uthuthu (kwisiseko esomileyo) | % | ≤ | 6.0 | GB 5009.4 |
| Umlinganiselo wobunzima bemolekyuli ≤2000 D | % | ≥ | 90.0 | GB/T 22492 IsiHlomelo A |
| Ukufuma | % | ≤ | 7.0 | GB 5009.3 |
| Iyonke iArsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
| Khokela (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| IMercury (Hg) | mg/kg | ≤ | 0.02 | GB 5009.17 |
| I-Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| I-Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
| I-DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| Deoxynivalenol | μg/kg | ≤ | 1000 | |
Isalathiso seMicrobial
| Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
| n | c | m | M | |||
| Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amagqabantshintshi:n linani leisampulu ekumele ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso le-m;m lixabiso eliqingqiweyo lomgangatho owamkelekileyo wezalathi ze-microbial;M lelona xabiso liphezulu lomda wokhuseleko lwezalathi ze-microbiological.Isampling yenziwa ngokuhambelana ne-GB 4789.1. | ||||||
Itshathi yokuHamba
Isicelo
Ukutya okunempilo okunjengokutya okunempilo okusebenzayo njengokutyebisa igazi, ukuchasana nokudinwa, kunye nokuphucula ukugonywa.
Ukutya ngeenjongo zonyango ezikhethekileyo.
Ingongezwa kwizidlo ezahlukeneyo ezifana neziselo, iziselo eziqinileyo, iibhiskithi, iilekese, iikeyiki, iti, iwayini, iicondiments, njl.njl njengezithako ezisebenzayo zokuphucula incasa yokutya kunye nokusebenza.
Ifanelekile kulwelo lomlomo, ithebhulethi, umgubo, i-capsule kunye nezinye iifom zedosi
Iphakheji
Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.
Ezothutho kunye nokugcinwa
1. Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho kufuneka zingangenwa yimvula, zikhusele ukufuma kunye nelanga. Akuvumelekanga ukuxuba kunye nokuthutha izinto ezinetyhefu, ezinobungozi, ezinukayo nezingcoliseka lula.
2. Imveliso iya kugcinwa kwindawo ecocekileyo, engenamoya, engenamanzi, i-rat-proof kunye ne-odor-free warehouse, kwaye ukutya kuya kugcinwa kwisixa esithile sokucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolileyo ezixutywe namanqaku.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Sikwagxile ekuphuculeni izinto zolawulo kunye nenkqubo ye-QC yokuqinisekisa ukuba sinokugcina inzuzo eyoyikisayo evela kwinkampani ekhuphisana ngokuqatha kwiFactory eyenza i-Fish Collagen egqwesileyo - i-Rice peptide - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Peru , Swiss , Algeria , Phantse iminyaka engama-30 yamava kushishino oluphezulu okanye, sinethemba lokunikezela ngenkonzo kunye nokuhanjiswa kwenkonzo. Samkela ngokufudumeleyo abathengi abavela kwihlabathi liphela ukusebenzisana nenkampani yethu kuphuhliso olufanayo.
NguJane waseNaples - 2017.01.11 17:15 Izixhobo zasefektri zihambele phambili kwishishini kwaye imveliso ilungile, ngaphezu koko ixabiso liphantsi kakhulu, ixabiso lemali!
NguRoberta waseHaiti - 2018.07.12 12:19 
