Izitishi zaseTshayina zoMzi-mveliso weCollagen Peptide Type 1-Soy Peptide – umzi-mveliso weYasin kunye nabavelisi

Iivenkile zomzi-mveliso weCollagen Peptide Uhlobo loku-1 - iSoy Peptide – iYasin eFakelwe umfanekiso

Iivenkile zomzi-mveliso weCollagen Peptide Uhlobo loku-1 - iSoy Peptide – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Eyona njongo yethu iphambili kufuneka ibe kukunika abathengi bethu ubudlelwane obunobuzaza noboxanduva lweshishini, sinikezela ingqalelo yobuqu kubo bonke.Collagen yenkomo,Uhlobo lweCollagen 1 kunye no-3,Iipeptide zeCollagen eziHydrolyzed, Zonke iimveliso kunye nezisombululo zifika zikumgangatho ophezulu kunye neenkonzo zengcali emva kokuthengisa. Ejolise kwintengiso kwaye ijolise kubathengi yile nto besiyiyo ngoku emva koko. Ngokunyanisekileyo jonga phambili kwintsebenziswano Win-Win!

Iindawo zokuthengisa zeCollagen Peptide Type 1-Soy Peptide – Yasin Iinkcukacha:

Inkcazo

Amagama		Umgangatho	Uvavanyo olusekwe kwi
Ifomu yombutho		Umgubo ofanayo, uthambile, akukho khekhe	GB/T 5492
Umbala		Umgubo omhlophe okanye okhanyayo otyheli	GB/T 5492
Ukungcamla kunye nevumba		Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga	GB/T 5492
Ukungcola		Akukho kungcola okubonakalayo kwangaphandle	GB/T 22492-2008
ukulunga		I-100% idlula kwi-sieve ene-aperture ye-0.250mm	GB/T 12096
(g/mL) Ubuninzi beSitaki		—–
(%, isiseko esomileyo) iprotheni		≥90.0	GB/T5009.5
(%, isiseko esomileyo) umxholo wepeptide		≥80.0	GB/T 22492-2008
≥80% ubunzima bemolekyuli yepeptide		≤2000	GB/T 22492-2008
(%) Ukufuma		≤7.0	GB/T5009.3
(%) Uthuthu		≤6.5	GB/T5009.4
ixabiso pH		—–	—–
(%) amafutha akrwada		≤1.0	GB/T5009.6
Urease		Ibi	GB/T5009.117
(mg/kg) Umxholo wesodium		—–	—–
(mg/kg) Iintsimbi ezinzima	(Pb)	≤2.0	GB 5009.12
	(Nje)	≤1.0	GB 5009.11
	(Hg)	≤0.3	GB 5009.17
(CFU/g) iBakteria iyonke		≤3×104	GB 4789.2
(MPN/g) IiColiforms		≤0.92	GB 4789.3
(CFU/g) umngundo kunye negwele		≤50	GB 4789.15
Salmonella		0/25g	GB 4789.4
Staphylococcus aureus		0/25g	GB 4789.10

Itshathi yokuHamba

Isicelo

1) Ukusetyenziswa kokutya

Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwisidlo sakusasa, ipasta, kunye nokutya kwesilwanyana sasekhaya.

2) Ukusetyenziswa okusebenzayo

Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing. Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, nemicu yelaphu.

Iphakheji

Ngepalethi

10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;

28bags/pallet, 280kgs/pallet,

2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,

Ngaphandle kwepalethi

10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle;

4500kgs/20ft isikhongozeli

EzoThutho noGcino

Ezothutho

Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;

Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.

Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.

Ugcinoimeko

Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.

Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,

Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000：2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle

Iingxelo

Uluhlu lwesiqulatho se-amino acid

HAYI.	AMINO ISIQULATHO ASIDI	Iziphumo zovavanyo (g/100g)
1	Aspartic acid	15.039
2	Glutamic acid	22.409
3	Serine	3.904
4	Histidine	2.122
5	Glycine	3.818
6	Threonine	3.458
7	Arginine	1.467
8	Alanine	0.007
0	Tyrosine	1.764
10	Cystine	0.095
11	Valine	4.910
12	Imethionine	0.677
13	Phenylalanine	5.110
14	Isoleucine	0.034
15	Leucine	6.649
16	ULysine	6.139
17	Iproline	5.188
18	I-Tryptophan	4.399
Isitotali esisezantsi:		87.187

I-avareji yobunzima bemolekyuli

Indlela yokuvavanya: GB/T 22492-2008

Uluhlu lobunzima bemolekyuli	Ipesenti yendawo encopho	Inani eliphakathi kobunzima bemolekyuli	Ubunzima obuphakathi kobunzima bemolekyuli
>5000	1.87	7392	8156
5000-3000	1.88	3748	3828
3000-2000	2.35	2415	2451
2000-1000	8.46	1302	1351
1000-500	20.08	645	670
500-180	47.72	263	287
	17.64	/	/

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Sikholelwa: Ukusungula izinto ezintsha ngumphefumlo nomoya wethu. Umgangatho ophezulu bubomi bethu. Isidingo somthengi singuThixo wethu kwi-Factory Outlets ye-Collagen Peptide Type 1 - i-Soy Peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Colombia , Nairobi , Munich , Ukugcina indawo ehamba phambili kwishishini lethu, asisoze siyeke ukucela umngeni kumda kuzo zonke iinkalo zokudala iimveliso ezifanelekileyo. Ngendlela yakhe, sinokutyebisa indlela yethu yokuphila kwaye sikhuthaze indawo yokuhlala engcono kuluntu lwehlabathi.

Eyona Collagen yaseMarine

Inkomo Collagen

Collagen Health

Iiprotheni zeCollagen Peptides

Collagen Plus

I-Collagen yesiko

I-Gelatin kunye neCollagen

I-collagen entle

Ukusetyenziswa kweCollagen

I-Collagen yeVegetarian

Siyinkampani encinci esandula ukuqalisa, kodwa sifumana ingqalelo yenkokeli yenkampani kwaye yasinika uncedo oluninzi. Ndiyathemba ukuba singenza inkqubela kunye!
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