Iimveliso zeFactory Gelatin Iindleko - i-gelatin yentlanzi - Yasin
Iivenkile zoMzi-mveliso weGelatin Iindleko-i-gelatin yentlanzi-INkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ishishini lethu ukusukela oko laqalayo, lihlala lijonga umgangatho olungileyo njengobomi bentlangano, liphucula rhoqo itekhnoloji yemveliso, ukomeleza umgangatho wentengiso kwaye ngokuqhubekayo ukomeleza ulawulo olululo lweshishini, ngokungqongqo ngokungqinelana nayo yonke imigangatho yesizwe ye-ISO 9001:2000 yeeFactory Outlets Gelatin Cost-fish gelatin – Yasin isidima siye samkelwa ngabathengi bethu ababekekileyo. Uphuculo olungapheliyo kunye nokuzabalazela ukunqongophala kwe-0% yimigaqo-nkqubo yethu emibini ephambili yomgangatho. Ukuba ufuna nantoni na, ungalibazisi ukuqhagamshelana nathi.
Ngu-Erin ovela eFinland - 2018.02.08 16:45 Ukuhanjiswa ngexesha, ukuphunyezwa ngokungqongqo kwezibonelelo zekhontrakthi yeempahla, zidibene neemeko ezikhethekileyo, kodwa kunye nokusebenzisana ngenkuthalo, inkampani ethembekileyo!
Ngu Elsa waseMauritius - 2018.06.26 19:27 
