Factory Price For Hydrolysed Gelatine - fish gelatin – Yasin
Ixabiso loMzimveliso weGelatine eneHydrolysed - ijelatin yentlanzi-INkcukacha yeYasin:
Iimveliso ezifumanekayo
IntlanziIGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| IntlanziIGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
"Ngokusekelwe kwimarike yasekhaya kunye nokwandisa ishishini laphesheya" sisicwangciso sethu sophuhliso lweFactory Price For Hydrolysed Gelatine - fish gelatin - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Stuttgart , Portland , Venezuela , Namhlanje, Sinomdla omkhulu kunye nokunyaniseka ukuqhubela phambili ukuzalisekisa iimfuno zabathengi bethu behlabathi kunye nomgangatho omhle kunye noyilo olusha. Samkela ngokupheleleyo abathengi abavela kwihlabathi liphela ukuba baseke ubudlelwane beshishini obuzinzile nobunenzuzo ngokufanayo, ukuba nekamva eliqaqambileyo kunye.
NguLilith waseMauritius - 2017.12.31 14:53 E-China, sinamaqabane amaninzi, le nkampani yeyona nto isanelisayo kuthi, umgangatho othembekileyo kunye nekhredithi enhle, ifanele ukuxatyiswa.
NguHeather wase-Australia - 2017.10.25 15:53 
