intloko_bg1

Factory Price Gelatin Amathambo - fish gelatin – Yasin

Factory Price Gelatin Amathambo - fish gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Siqhubeka nomoya wethu weshishini "woMgangatho, ukuFaneka, ukusungula izinto ezintsha kunye neMfezeko". Sijonge ukwenza ixabiso elongezelelweyo kubathengi bethu ngezixhobo zethu eziphumelelayo, oomatshini abaphezulu, abasebenzi abanamava kunye neenkonzo ezibalaseleyoUltra Collagen Uphuculo,Izityalo ezisekelwe kwiCollagen Peptides,I-Hydrolyzed Bovine Collagen Peptides, Isiseko ngaphakathi kwingqikelelo yeshishini elincinci lomgangatho oPhezulu ekuqaleni, sifuna ukuzalisekisa abahlobo abongezelelweyo kunye nelizwi kwaye sinethemba lokubonelela ngesisombululo esifanelekileyo kunye neenkonzo kuwe.
Ixabiso loMzi-mveliso weGelatin Amathambo-i-gelatin yeentlanzi-INkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Factory Price Gelatin Amathambo - fish gelatin – Yasin iinkcukacha imifanekiso

Factory Price Gelatin Amathambo - fish gelatin – Yasin iinkcukacha imifanekiso

Factory Price Gelatin Amathambo - fish gelatin – Yasin iinkcukacha imifanekiso

Factory Price Gelatin Amathambo - fish gelatin – Yasin iinkcukacha imifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

"Lawula umgangatho ngeenkcukacha, bonisa ukuqina ngomgangatho". Ifemu yethu izamile ukuseka abasebenzi abasebenzayo nabazinzileyo kwaye yaphonononga inkqubo yolawulo olukumgangatho ophezulu kwiFactory Price Gelatin Bones - fish gelatin – Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge: New Zealand , India , Jamaica , Ukuvumela abathengi ukuba bazithembe ngakumbi kuthi kwaye bafumane eyona nkonzo ikhululekile, siqhuba inkampani yethu ngokunyaniseka nokunyaniseka. Sikholelwa ngokuqinileyo ukuba kuluvuyo lwethu ukunceda abathengi baqhube ishishini labo ngempumelelo ngakumbi, kwaye iingcebiso zethu ezinamava kunye nenkonzo inokukhokelela kukhetho olulungele abathengi.
  • Emva kokusayinwa kwekhontrakthi, sifumene iimpahla ezanelisayo kwixesha elifutshane, lo ngumenzi oncomekayo.
    Iinkwenkwezi ezi-5Ngu-olivier musset ovela eWellington - 2018.11.22 12:28
    Ngokubanzi, sanelisekile ngayo yonke imiba, ixabiso eliphantsi, elikumgangatho ophezulu, ukuhanjiswa ngokukhawuleza kunye nesitayile esihle se-procuct, siya kuba nentsebenziswano yokulandelelana!
    Iinkwenkwezi ezi-5NguMateyu Tobias waseSouthampton - 2018.11.28 16:25
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi