IFactory Promotional Collagen kunye neePeptides-Soy Peptide-Yasin
IFactory Promotional Collagen kunye neePeptides-Soy Peptide-Yasin Iinkcukacha:
Inkcazo
| Amagama | Umgangatho | Uvavanyo olusekwe kwi | |
| Ifomu yombutho | Umgubo ofanayo, uthambile, akukho khekhe | GB/T 5492 | |
| Umbala | Umgubo omhlophe okanye okhanyayo otyheli | GB/T 5492 | |
| Ukungcamla kunye nevumba | Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga | GB/T 5492 | |
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | GB/T 22492-2008 | |
| ukulunga | I-100% idlula kwi-sieve ene-aperture ye-0.250mm | GB/T 12096 | |
| (g/mL) Ubuninzi beSitaki | —– | ||
| (%, isiseko esomileyo) iprotheni | ≥90.0 | GB/T5009.5 | |
| (%, isiseko esomileyo) umxholo wepeptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% ubunzima bemolekyuli yepeptide | ≤2000 | GB/T 22492-2008 | |
| (%) Ukufuma | ≤7.0 | GB/T5009.3 | |
| (%) Uthuthu | ≤6.5 | GB/T5009.4 | |
| ixabiso pH | —– | —– | |
| (%) amafutha akrwada | ≤1.0 | GB/T5009.6 | |
| Urease | Ibi | GB/T5009.117 | |
| (mg/kg) Umxholo wesodium | —– | —– | |
| (mg/kg) Iintsimbi ezinzima | (Pb) | ≤2.0 | GB 5009.12 |
| (Nje) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) iBakteria iyonke | ≤3×104 | GB 4789.2 | |
| (MPN/g) IiColiforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) umngundo kunye negwele | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Itshathi yokuHamba
Isicelo
1) Ukusetyenziswa kokutya
Iprotein yesoya isetyenziswa ekutyeni okwahlukeneyo, okufana nokunxitywa kwesaladi, isuphu, ii-analogue zenyama, umgubo wesiselo, itshizi, i-nondairy creamer, izimuncumuncu ezikhenkcezisiweyo, ukutywatyushwa, iifomyula zeentsana, izonka, ukutya okuziinkozo kwisidlo sakusasa, ipasta, kunye nokutya kwesilwanyana sasekhaya.
2) Ukusetyenziswa okusebenzayo
Iprotheni ye-Soy isetyenziselwa i-emulsification kunye ne-texturizing. Usetyenziso olukhethekileyo lubandakanya izinto zokuncamathelisa, iasphalt, iiresin, izinto zokucoca, izinto zokuthambisa, ii-inki, ipleya, iipeyinti, iipeyinti zamaphepha, izibulali-zinambuzane/izibulali-mbumbulu, iiplastiki, iipolyester, nemicu yelaphu.
Iphakheji
| Ngepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 28bags/pallet, 280kgs/pallet, 2800kgs/20ft isikhongozeli, 10pallets/20ft isikhongozeli,
|
| Ngaphandle kwepalethi | 10kg/bag, poly bag yangaphakathi, kraft bag ngaphandle; 4500kgs/20ft isikhongozeli
|
EzoThutho noGcino
Ezothutho
Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;
Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.
Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.
Ugcinoimeko
Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.
Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,
Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Iingxelo
Uluhlu lwesiqulatho se-amino acid
| HAYI. | AMINO ISIQULATHO ASIDI | Iziphumo zovavanyo (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Imethionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | ULysine | 6.139 |
| 17 | Iproline | 5.188 |
| 18 | I-Tryptophan | 4.399 |
| Isitotali esisezantsi: | 87.187 | |
I-avareji yobunzima bemolekyuli
Indlela yokuvavanya: GB/T 22492-2008
| Uluhlu lobunzima bemolekyuli | Ipesenti yendawo encopho | Inani eliphakathi kobunzima bemolekyuli | Ubunzima obuphakathi kobunzima bemolekyuli |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ishishini lethu ukusukela ekusekweni kwalo, lihlala lisijonga isisombululo esibalaseleyo njengobomi beshishini, lihlala liqinisa itekhnoloji yemveliso, liphucula umgangatho ophezulu wemveliso kwaye liqinise ngokuqhubekayo intlangano yolawulo oluphezulu oluphezulu, ngokuhambelana ngokungqongqo kusetyenziswa umgangatho wesizwe we-ISO 9001:2000 weFactory Promotional Collagen kunye nePeptides-Soy Peptide - Yasin umthombo wolwazi olukhulayo kurhwebo lwamazwe ngamazwe, siyawamkela amathuba avela kuyo yonke indawo kwiwebhu nakwi-intanethi. Ngaphandle kwezinto ezikumgangatho ophezulu esizinikezelayo, inkonzo yothethwano esebenzayo neyanelisayo inikezelwa liqela lethu lenkonzo yasemva kokuthengisa. Uluhlu lwezinto kunye neeparamitha ezineenkcukacha kunye naluphi na olunye ulwazi lwe-weil luthunyelwa kuwe ngexesha lombuzo. Ke nceda uqhagamshelane nathi ngokusithumelela ii-imeyile okanye usitsalele umnxeba xa unemibuzo malunga nombutho wethu. unokufumana iinkcukacha zethu zedilesi kwindawo yethu kwaye uze kwishishini lethu. Sifumana uphononongo lwemveliso yethu. Siqinisekile ukuba siya kwabelana ngokufezekiswa kwethu kwaye senze ubudlelwane obuqinileyo bentsebenziswano kunye namaqabane ethu kule ndawo yentengiso. Sijonge phambili kwimibuzo yakho.
NguBarbara ovela eAlgeria - 2017.11.29 11:09 Abasebenzi benkonzo yabathengi kunye nendoda yokuthengisa banomonde kwaye bonke balungile kwisiNgesi, ukufika kwemveliso kukwangexesha kakhulu, umthengisi olungileyo.
NguMiranda ovela eHouston - 2018.06.28 19:27 
