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IFactory Promotional Edible Gelatin Powder-fish gelatin – Yasin

IFactory Promotional Edible Gelatin Powder-fish gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sihlala sikubonelela ngezona nkonzo zithengi ngononophelo, kunye nezona ntlobo zibanzi zoyilo kunye nezimbo ezinemathiriyeli egqwesileyo. Ezi nzame ziquka ukufumaneka koyilo olulungiselelweyo kunye nesantya kunye nokuthunyelwa kweIGelatin yenkomo yenkomo engathandekiyo,I-Capsule engenanto,Inkomo Fihla iCollagen Peptides, Okwangoku, sijonge phambili kwintsebenziswano enkulu ngakumbi nabathengi baphesheya kweelwandle ngokusekelwe kwiinzuzo ezifanayo. Nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.
Umzi-mveliso oKhuthazayo weGelatin Powder - ijelatin yentlanzi-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures


IsiKhokelo seMveliso esiNxulumeneyo:

Kwiinzame zokuhlangabezana neemfuno zomthengi, yonke imisebenzi yethu yenziwa ngokungqongqo ngokuhambelana nesaci sethu esithi "Umgangatho oPhezulu oPhezulu, uKhuphiswano loKhuphiswano, iNkonzo eKhawulezayo" yeFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Rome , Milan , azerbaijan , azerbaijan , azerbaijan , azerbaijan , azerbaijan , hardnovation in every one ishishini. Sizama konke okusemandleni ethu ukwakha imodeli yolawulo lwezenzululwazi, ukufunda ulwazi oluninzi olunamava, ukuphuhlisa izixhobo zokuvelisa eziphambili kunye nenkqubo yokuvelisa, ukudala iimpahla zomgangatho wokuqala, ixabiso elivakalayo, umgangatho ophezulu wenkonzo, ukuhanjiswa ngokukhawuleza, ukuzisa ukudala ixabiso elitsha.
  • Lo mthengisi unamathela kumgaqo othi "Umgangatho wokuqala, ukunyaniseka njengesiseko", ngokuqinisekileyo kukuthembeka.
    Iinkwenkwezi ezi-5Ngu-Elsa waseGrisi - 2018.02.08 16:45
    Singamaqabane exesha elide, akukho ukuphoxeka ngalo lonke ixesha, sinethemba lokugcina obu buhlobo kamva!
    Iinkwenkwezi ezi-5NguMartina ovela eCasablanca - 2017.08.18 18:38
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi