IFactory Promotional Edible Gelatin Powder-fish gelatin – Yasin
Umzi-mveliso oKhuthazayo weGelatin Powder - ijelatin yentlanzi-Inkcukacha yeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba

Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Kwiinzame zokuhlangabezana neemfuno zomthengi, yonke imisebenzi yethu yenziwa ngokungqongqo ngokuhambelana nesaci sethu esithi "Umgangatho oPhezulu oPhezulu, uKhuphiswano loKhuphiswano, iNkonzo eKhawulezayo" yeFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Rome , Milan , azerbaijan , azerbaijan , azerbaijan , azerbaijan , azerbaijan , hardnovation in every one ishishini. Sizama konke okusemandleni ethu ukwakha imodeli yolawulo lwezenzululwazi, ukufunda ulwazi oluninzi olunamava, ukuphuhlisa izixhobo zokuvelisa eziphambili kunye nenkqubo yokuvelisa, ukudala iimpahla zomgangatho wokuqala, ixabiso elivakalayo, umgangatho ophezulu wenkonzo, ukuhanjiswa ngokukhawuleza, ukuzisa ukudala ixabiso elitsha.
Ngu-Elsa waseGrisi - 2018.02.08 16:45 Singamaqabane exesha elide, akukho ukuphoxeka ngalo lonke ixesha, sinethemba lokugcina obu buhlobo kamva!
NguMartina ovela eCasablanca - 2017.08.18 18:38 









