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IFactory Promotional Edible Gelatin Powder-fish gelatin – Yasin

IFactory Promotional Edible Gelatin Powder-fish gelatin – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Thatha uxanduva olupheleleyo lokwanelisa zonke iimfuno zabathengi bethu; ukuzuza ukuqhubela phambili okuqhubekayo ngokuvuma ukwanda kwabathengi bethu; ujike ube liqabane lokugqibela elisisigxina lentsebenziswano yabathengi kunye nokwandisa umdla wabathengiPorcine Gelatine,Collagen Skin Care,I-collagen igqityiwe, Ngoku siye safumana izibonelelo zokwenza kunye nabasebenzi abangaphezu kwe-100. Ke sinokuqinisekisa ixesha elifutshane lokukhokela kunye nesiqinisekiso somgangatho ophezulu.
Umzi-mveliso oKhuthazayo weGelatin Powder - ijelatin yentlanzi-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures

IFactory Promotional Edible Gelatin Powder - fish gelatin – Yasin details pictures


IsiKhokelo seMveliso esiNxulumeneyo:

thobela isivumelwano ", ihambelana nemfuno yemarike, ijoyina kukhuphiswano lweemarike ngomgangatho wayo ophezulu kunye nokubonelela ngenkonzo ebanzi kunye negqwesileyo kubathengi ukuze bavumele ukuba babe ngabaphumeleleyo. Idumela elihle lomgangatho wabo olungileyo, amaxabiso akhuphisanayo kunye nokuthunyelwa ngokukhawuleza kwimarike yamazwe ngamazwe Ngoku, sijonge phambili ngokunyanisekileyo ukusebenzisana nabathengi baphesheya kweelwandle ngokusekwe kwiinzuzo ezifanayo.
  • Lo ngumthengisi onobuchule kakhulu, sihlala siza kwinkampani yabo ukuze sithenge, umgangatho olungileyo kunye nexabiso eliphantsi.
    Iinkwenkwezi ezi-5NguDaniel Coppin ovela eAnguilla - 2018.11.28 16:25
    Umphathi weNtengiso unomdla kakhulu kwaye unobuchule, usinike imvume enkulu kunye nomgangatho wemveliso ulunge kakhulu, enkosi kakhulu!
    Iinkwenkwezi ezi-5Ngu-Ellen ovela e-UAE - 2017.08.16 13:39
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi