Umzi-mveliso othengisa iCollagen yoBubuhle-Chicken Collagen – Yasin
Umzi-mveliso othengisa iCollagen yoBubuhle-iNkukhu yeCollagen-Yasin Iinkcukacha:
Uhlobo lwethu lweChicken Collagen II lukhutshwe kwiChicken Cartilage. Uhlobo lwe-II i-collagen luhluke kuhlobo lwe-I ngenxa yefom ecocekileyo kakhulu.
I-collagen yenkukhu isoloko isetyenziselwa izongezelelo zempilo edibeneyo kunye nethambo, kunye neemveliso zokuthambisa ukongeza ukufuma kunye nokugudisa ulusu.
Inkukhu collagen isisityebi kakhulu uhlobo II collagen. Iifom ze-II ze-collagen zithathwa kwi-cartilage matter. I-collagen yenkukhu inokudityaniswa kwaye yenziwe kwisisombululo esitofwayo okanye isongezelelo. Inokufumaneka nakwi- chicken bone broth .
Inkcazo
| Uvavanyo Iixesha | Umgangatho woVavanyo | UvavanyoIndlela | |
| Imbonakalo | Umbala | Veza umhlophe okanye umthubi okhanyayo ngokufanayo | Q/HBJT0010S-2018 |
| ivumba | Ngevumba elikhethekileyo lemveliso
| ||
| Ngcamla | Ngevumba elikhethekileyo lemveliso | ||
| Ukungcola | Bonisa iyunifomu eyomileyo yomgubo, akukho qhuma, akukho kungcola kunye nebala lokungunda elinokubonwa ngamehlo ngqo | ||
| Uxinaniso lokupakishwa kwe-g/ml | - | - | |
| Umxholo weprotheyini % | ≥90 | GB 5009.5 | |
| Isiqulatho sokufuma g/100g | ≤7.00 | GB 5009.3 | |
| Isiqulatho sothuthu g/100g | ≤7.00 | GB 5009.4 | |
| PH Ixabiso (1% isisombululo) | - | Pharmacopoeia yaseTshayina | |
| IHydroxyproline g/100g | ≥3.0 | GB/T9695.23 | |
| Umndilili wobunzima bemolekyuli Dal |
| GB/T 22729 | |
| Intsimbi enzima | |||
IPlumbum (Pb) mg/kg
≤1.0
GB 5009.12
I-Chromium (Cr) mg/kg
≤2.0
GB 5009.123
Arsenic (As) mg/kg
≤1.0
GB 5009.11
IMercury (Hg) mg/kg
≤0.1
GB 5009.17
I-Cadmium (Cd) mg/kg
≤0.1
GB 5009.15
Ubalo lweBhaktheriya iyonke
≤ 1000CFU/g
GB/T 4789.2
IiColiforms
≤ 10 CFU / 100g
GB/T 4789.3
Umngundo kunye negwele
≤50CFU/g
GB/T 4789.15
Salmonella
Ibi
GB/T 4789.4
Staphylococcus aureus
Ibi
GB 4789.4
Itshathi yokuHamba

Isicelo


Inkukhu ye-collagen powder isekela izicubu ezidibeneyo, ezifana neentambo kunye neentambo, kwaye zixhasa imisipha, amathambo, ulusu, kunye nenkqubo ye-cardiovascular system.† I-Collagen inokunceda ukuqinisa amalunga kunye nokukhuthaza ukuqina ngakumbi kwesikhumba.
Ixhasa izicubu ezixhumeneyo †
Yomeleza imisipha †
Ikhuthaza imisipha eyomeleleyo †
Yomeleza amalungu †
Inceda ulusu †
Inegalelo kwimpilo yentliziyo †
Ixhasa amathambo†
Ikhuthaza impilo kunye nokuphila kakuhle †
Iphakheji
I-Export Standard, i-10kgs/ibhokisi, ingxowa enye yepoly & nengxowa yeFoil yangaphakathi & nebhokisi yangaphandle.


EzoThutho noGcino
Ngolwandle okanye ngomoya
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya
Isatifikethi



Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukuqhubeka "kwikhwalithi ephezulu, ukuhanjiswa ngokukhawuleza, ixabiso elinobundlongondlongo", siye saseka intsebenziswano yexesha elide kunye nabathengi abavela phesheya kunye nasekhaya kwaye sifumana amagqabantshintshi aphezulu kunye nabathengi bangaphambili kwiFactory ethengisa iCollagen For Beauty - Chicken Collagen - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Bangalore, Angolan, sicela usithumelele iQatar'. Sineqela lobuchwephesha lobunjineli ukuze likusebenzele malunga nazo zonke iimfuno ezineenkcukacha. Iisampulu ezingahlawulelwayo zinokuthunyelwa kuwe buqu ukuze uqonde ulwazi oluninzi. Ngomzamo wokuhlangabezana neemfuno zakho, nceda uzive ukhululekile ukuqhagamshelana nathi. Unokusithumelela ii-imeyile kwaye uqhagamshelane nathi ngokuthe ngqo. Ngaphaya koko, siyakwamkela ukutyelelwa komzi-mveliso wethu osuka kwihlabathi liphela ukuze kuqondwe ngcono umbutho wethu. kunye nezinto. Kurhwebo lwethu nabarhwebi bamazwe amaninzi, sikholisa ukubambelela kumgaqo wolingano kunye nenzuzo efanayo. Ngokwenene lithemba lethu lokuthengisa, ngeenzame ezidibeneyo, urhwebo ngalunye kunye nobuhlobo ukuze sizuze thina. Sijonge phambili ekufumaneni imibuzo yakho.
NguLee ovela eKuwait - 2018.09.16 11:31 Siyixabisile imveliso yaseTshayina, ngeli xesha nalo alisivumelanga ukuba siphoxe, umsebenzi olungileyo!
NguGabrielle waseQatar - 2018.06.30 17:29 










