Unikezelo lweGelatin yoMzimveliso ongenaNcasa - ijelatin yentlanzi - umzi-mveliso weYasin kunye nabavelisi

IFactory Supply Unflavored Gelatin Powder-fish gelatin – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ifemu yethu ithembisa bonke abathengi ngeemveliso zodidi lokuqala kunye nezona nkonzo zanelisayo emva kokuthengisa. Samkela ngokufudumeleyo abathengi bethu abaqhelekileyo nabatsha ukuba bazibandakanye nathiIGelatin yenkomo yeHydrolyzed,00 Iicapsules ezingenanto,IiPeptides zeBovine Collagen, Xa unazo nawaphi na amagqabantshintshi malunga nefemu okanye urhwebo lwethu, nceda uzive ungenandleko zokusitsalela umnxeba, imeyile yakho ezayo iya kuthakazelelwa ngokwenene.

Ubonelelo lweGelatin Powder engagqweswanga kwifektri-i-gelatin yentlanzi-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Usukelo lwethu kunye nenjongo yenkampani ihlala ithi "Soloko sizalisekisa iimfuno zethu zomthengi". Siqhubela phambili ekufumaneni nasekubekeni iimveliso ezikumgangatho ophezulu obalaseleyo kubathengi bethu bangaphambili nabatsha kwaye siqaphele ithemba lokuwina kubathengi bethu njengathi kwiFactory Supply Unflavored Gelatin Powder - fish gelatin – Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge: United Arab Emirates , Bangkok , Eindhoven , Ngokudibanisa imveliso kunye nemveliso yokuthengisa yangaphandle kumacandelo anelungelo lokunikezelwa kwemveliso, ngokudibanisa imveliso kunye neendawo zokurhweba ngaphandle kokubonelela ngamacandelo anelungelo lokunikezelwa kwemveliso, ngokudibanisa imveliso kunye neendawo zokurhweba zangaphandle kumacandelo anelungelo lokunikezelwa kwemveliso. ixesha elifanelekileyo, elixhaswa ngamava ethu amaninzi, amandla emveliso anamandla, umgangatho ongaguqukiyo, iipotfoliyo zeemveliso ezahlukeneyo kunye nolawulo lwendlela yoshishino kunye neenkonzo zethu ezivuthiweyo ngaphambi nasemva kokuthengisa. Singathanda ukwabelana nawe ngezimvo zethu kwaye samkele izimvo kunye nemibuzo yakho.

Inkomo yeGelatin Kosher

Gelatin Animal Amathambo

Ihashe leGelatin

Amalungu eGelatin kunye neCartilage

Gelatine Porcine

Inyama yehagu yeGelatine

Kosher Collagen Powder

Umgubo weGelatin weKosher

I-Gelatin Powder ye-Organic

IGelatin eluhlaza

Umgangatho ophezulu, ukuSebenza okuPhezulu, ukuCla kunye neMfezeko, kufanelekile ukuba nentsebenziswano yexesha elide! Sijonge phambili kwintsebenziswano yexesha elizayo!
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