Unikezelo lweGelatin yoMzimveliso ongenaNcasa - ijelatin yentlanzi - umzi-mveliso weYasin kunye nabavelisi

IFactory Supply Unflavored Gelatin Powder-fish gelatin – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ifemu yethu ibigxile kwisicwangciso sophawu. Ukwaneliseka kwabathengi yeyona ntengiso yethu ilungileyo. Sikwabonelela ngomboneleli we-OEMIntlanzi yeGelatin,I-Collagen ephucukileyo,Collagen UBomi, Sikholelwa ukuba iqela elinomdla, elivelisa izinto ezintsha kunye neliqeqeshwe kakuhle liya kuba nakho ukuseka ubudlelwane bezoshishino olulungileyo noluyinzuzo ngokufanayo nawe kungekudala. Nceda uzive ukhululekile ukuqhagamshelana nathi ngeenkcukacha ezithe vetshe.

Ubonelelo lweGelatin Powder engagqweswanga kwifektri-i-gelatin yentlanzi-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Sizibophelele ekunikezeni lula, ukonga ixesha kunye nokugcina imali enye yokuyeka ukuthenga inkxaso yomthengi kwiFactory Supply Unflavored Gelatin Powder - fish gelatin - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Irish , Gabon , Angola , Sinikezela ngenkonzo yobuchwephesha, impendulo ekhawulezayo, abathengi bethu abasemgangathweni kunye nokuhanjiswa kwexabiso elifanelekileyo ngexesha elifanelekileyo. Ukwaneliseka kunye nekhredithi elungileyo kuye wonke umthengi yinto ephambili yethu. Sijolisa kuzo zonke iinkcukacha zokucwangciswa kweodolo kubathengi bade bafumane iimveliso ezikhuselekileyo nezivakalayo ezinenkonzo yolungiselelo kunye neendleko zoqoqosho. Kuxhomekeke koku, iimveliso zethu zithengiswa kakuhle kakhulu kumazwe ase-Afrika, kuMbindi-Mpuma kunye nakuMzantsi-mpuma Asia. Ukubambelela kwifilosofi yoshishino 'yomthengi kuqala, qhubela phambili', sibamkela ngokunyanisekileyo abathengi abasuka ekhaya nakumazwe aphesheya ukuba basebenzisane nathi.

Inyama yeGelatine Powder

IGelatin etyiwayo

Iindleko zeGelatin

Ukutya kweGelatin

IGelatine Yenziwe Ngayo

Inyama yehagu yeGelatine

Ixabiso leGelatin

Intlanzi ye-Kosher yeGelatin

IGelatin yendalo

Porcine Gelatin

Inkonzo yewaranti emva kokuthengiswa ifike ngexesha kwaye icinga, iingxaki zokudibana zingasonjululwa ngokukhawuleza, siziva sithembekile kwaye sikhuselekile.
Iinkwenkwezi ezi-5