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Ukuhanjiswa okukhawulezayo kweCollagen 2-I-Bitter melon peptide – Yasin

Ukuhanjiswa okukhawulezayo kweCollagen 2-I-Bitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sineqela elisebenza kakuhle kakhulu ukujongana nemibuzo evela kubathengi. Injongo yethu "yi-100% yokuzaliseka kwabathengi ngemveliso yethu ekumgangatho ophezulu, ithegi yexabiso kunye nenkonzo yethu yabasebenzi" kwaye sonwabele udumo oluhle kakhulu phakathi kwabathengi. Ngeefektri ezimbalwa, siya kubonelela ngeendlela ezahlukeneyoIGelatin yeHaydrolyzed Porcine,Ulwandle Collagen,IGelatine yeMarshmallow, Siye sinyanisekile kwaye sivule. Sijonga phambili ekundwendweleni kwakho umvuzo kwaye siphuhlise ubudlelwane obuthembekileyo kunye nexesha elide.
Ukuhanjiswa ngokukhawuleza kweCollagen 2-Bitter melon peptide-Yasin Iinkcukacha:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ukuhanjiswa ngokukhawuleza kwe-Collagen 2-I-Bitter melon peptide-i-Yasin iinkcukacha zemifanekiso

Ukuhanjiswa ngokukhawuleza kwe-Collagen 2-I-Bitter melon peptide-i-Yasin iinkcukacha zemifanekiso

Ukuhanjiswa ngokukhawuleza kwe-Collagen 2-I-Bitter melon peptide-i-Yasin iinkcukacha zemifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Umgangatho ophezulu uza 1st; inkxaso iphambili; ishishini yintsebenziswano" yintanda-bulumko yethu yeshishini elincinci elijongwa rhoqo kwaye lilandelwa ngumbutho wethu ukuhanjiswa ngokukhawuleza kweCollagen 2 - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Afghanistan, El Salvador, Uruguay, Amaziko ethu axhotyiswe kakuhle kunye nolawulo lomgangatho ogqwesileyo kuzo zonke izigaba zemveliso kusenza sikwazi ukuqinisekisa ukuba ulwaneliseko olupheleleyo lwabathengi bethu banomdla wokwaneliseka. Nceda uzive ukhululekile ukuba uqhagamshelane nam Sijonge phambili ekwenzeni ubudlelwane bezoshishino obunempumelelo nabathengi abatsha kwihlabathi jikelele.
  • Umlawuli wenkampani unamava olawulo atyebileyo kunye nesimo sengqondo esingqongqo, abasebenzi bokuthengisa bashushu kwaye bonwabile, abasebenzi bobugcisa banobuchule kwaye banoxanduva, ke asinaxhala malunga nemveliso, umenzi olungileyo.
    Iinkwenkwezi ezi-5NguLouise waseLibya - 2017.08.15 12:36
    Umgangatho weemveliso ulungile kakhulu, ngakumbi kwiinkcukacha, unokubonwa ukuba inkampani isebenza ngokukhutheleyo ukwanelisa umdla womthengi, umthengisi olungileyo.
    Iinkwenkwezi ezi-5NguCatherine wasevenezuela - 2018.10.31 10:02
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi