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Ukuhanjiswa okukhawulezayo kweCollagen 2-I-Bitter melon peptide – Yasin

Ukuhanjiswa okukhawulezayo kweCollagen 2-I-Bitter melon peptide – Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

qhubeleka nokuphucula ngakumbi, ukuqinisekisa ukuba umgangatho wemveliso ukwinqanaba eliphezulu ngokuhambelana nemarike kunye neemfuno zomgangatho wabathengi. Ifemu yethu inenkqubo yoqinisekiso egqwesileyo esele isekiweGelatine Porcine,Uhlobo lwe-5 ye-Collagen,I-Collagen yesiko, Samkela abathengi abatsha nabadala abavela kuzo zonke iinkalo zobomi ukuba baqhagamshelane nathi kubudlelwane beshishini bexesha elizayo kwaye bazuze impumelelo efanayo!
Ukuhanjiswa ngokukhawuleza kweCollagen 2-Bitter melon peptide-Yasin Iinkcukacha:

Inzuzo:

I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba

2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula

3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.

4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.

5. iqulethe akukho gluten, non-gmo

II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S

1. Isalathiso sembonakalo

Into

Iimfuno zomgangatho

Indlela yokubona

Umbala

Umgubo otyheli okanye omthubi okhanyayo

Q/WTTH 0023S

Umba 4.1

Umlinganiswa

Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma

Ukungcamla kunye nevumba

Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba

Ukungcola

Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle

2. Isalathisi sePhysicochemical

Isalathiso

Iyunithi

Umda

Indlela yokubona

Iprotheyini (kwisiseko esomileyo)

%

50.0

GB 5009.5

I-Oligopeptide (kwisiseko esomileyo)

%

45.0

GB/T 22492 IsiHlomelo B

Uthuthu (kwisiseko esomileyo)

%

8.0

GB 5009.4

Umlinganiselo we-molecular mass ≤2000D

%

80.0

GB/T 22492 IsiHlomelo A

Iisaponins zizonke

%

1.5

《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003

Ukufuma

%

7.0

GB 5009.3

Khokela (Pb)

mg/kg

0.5

GB 5009.12

 

3. Isalathisi seMicrobial

Isalathiso

Iyunithi

Iskimu sesampulu kunye nomda

Indlela yokubona

n

c

m

M

Ubalo lwebhaktiriya ye-aerobic iyonke

CFU/g

5

2

30000

100000

GB 4789.2

I-Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ukuba ayichazwanga, ibonakaliswe kwi/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m;

m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial;

M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological.

Isampuli yenziwa ngokuhambelana ne-GB 4789.1.

 

Itshathi yokuHamba

Isicelo

Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.

Iimveliso ezinempilo

Ukutya okukhethekileyo kwezonyango

Imveliso yeswekile yegazi ephantsi kunye namafutha egazi

Izithako zokutya okunempilo



























Iphakheji

Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.



Ezothutho kunye nokugcinwa

1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.

2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.

Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000:2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle





Imifanekiso yeenkcukacha zemveliso:

Ukuhanjiswa ngokukhawuleza kwe-Collagen 2-I-Bitter melon peptide-i-Yasin iinkcukacha zemifanekiso

Ukuhanjiswa ngokukhawuleza kwe-Collagen 2-I-Bitter melon peptide-i-Yasin iinkcukacha zemifanekiso

Ukuhanjiswa ngokukhawuleza kwe-Collagen 2-I-Bitter melon peptide-i-Yasin iinkcukacha zemifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Sinezixhobo zangoku. Iimveliso zethu zithunyelwa ngaphandle kwe-USA, i-UK kunye nokunye, ukonwabela imeko emnandi phakathi kwabathengi ukuhanjiswa ngokukhawuleza kweCollagen 2 - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Melika, iBolivia, i-Estonia, Sifuna amathuba okudibana nabo bonke abahlobo abavela ekhaya nakwamanye amazwe ukuze baphumelele intsebenziswano. Sithemba ngokunyanisekileyo ukuba nentsebenziswano yexesha elide kunye nani nonke kwiziseko zenzuzo efanayo kunye nophuhliso olufanayo.
  • Lo mthengisi unamathela kumgaqo othi "Umgangatho wokuqala, ukunyaniseka njengesiseko", ngokuqinisekileyo kukuthembeka.
    Iinkwenkwezi ezi-5NguCarey ovela eMadrid - 2017.11.11 11:41
    Inkampani inegama elihle kweli shishini, kwaye ekugqibeleni kwavela ukuba ukukhetha kubo lukhetho olulungileyo.
    Iinkwenkwezi ezi-5NguMaggie waseSomalia - 2017.12.31 14:53
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi