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Ixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - i-gelatin yentlanzi - Yasin

Ixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - i-gelatin yentlanzi - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ukuba linqanaba lokufezekisa amaphupha abasebenzi bethu! Ukwakha iqela elonwabileyo, elimanyene ngakumbi kunye neqela lobuchwephesha ngakumbi! Ukufikelela kwinzuzo efanayo yabathengi bethu, ababoneleli, uluntu kunye nathi ngokwethuIiprotheni zeCollagen Peptides,00 Iicapsules ezingenanto,IGelatine yomgubo, Ukuba unomdla kuyo nayiphi na imveliso yethu okanye ungathanda ukuxoxa ngomyalelo wesiko, nceda ukhululeke ukudibana nathi.
Ixabiso eliZinzileyo loKhuphiswano lweGelatine Ixabiso - ijelatin yentlanzi - Iinkcukacha zeYasin:

Iimveliso ezifumanekayo

IntlanziIGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Ixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha

Ixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha

Ixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha

Ixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Konke esikwenzayo kuhlala kunxulunyaniswa ne-tenet yethu "Umthengi kuqala, Ukuthembela kuqala, ukuzinikela ekupakishweni kokutya kunye nokukhuselwa kokusingqongileyo kwixabiso elizinzileyo loKhuphiswano lweGelatine Ixabiso - intlanzi gelatin - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Cyprus , Lahore , Mauritius , ngoku sijonge phambili kwintsebenziswano enkulu ngakumbi kunye neemveliso zaphesheya. sikwathembisa ukusebenza ngokudibeneyo namaqabane ezoshishino ukuphakamisa intsebenziswano yethu kwinqanaba eliphezulu kunye nokwabelana ngempumelelo kunye ngokufudumeleyo ukuba undwendwele umzi-mveliso wethu ngokunyanisekileyo.
  • Sizibandakanye kolu shishino iminyaka emininzi, siyasixabisa isimo sengqondo somsebenzi kunye nomthamo wemveliso wenkampani, lo ngumenzi ohloniphekileyo kunye nonobuchule.
    Iinkwenkwezi ezi-5NguPrisila waseCanberra - 2017.08.16 13:39
    Lo mthengisi unamathela kumgaqo othi "Umgangatho wokuqala, ukunyaniseka njengesiseko", ngokuqinisekileyo kukuthembeka.
    Iinkwenkwezi ezi-5NguGenevieve waseSingapore - 2018.06.18 19:26
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi