ETshayina Iisampulu yasimahla yeGelatin Powder egqwesileyo - ijelatin yentlanzi - umzi-mveliso weYasin kunye nabavelisi

Isampulu yasimahla yeBest Gelatin Powder-fish gelatin – Yasin Featured Image

Isampulu yasimahla yeGelatin Powder egqwesileyo - ijelatin yentlanzi - Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sixhasa abathengi bethu ngempahla esemgangathweni elungileyo kunye nomboneleli wenqanaba elikhulu. Ukuba ngumvelisi oyincutshe kweli candelo, siye safumana ukudibana okutyebileyo okusebenzayo ekuveliseni nasekulawuleniCollagen Peptides,I-Collagen yesiko,IGelatin enempilo, Samkela abathengi abatsha nabangaphambili abavela kuzo zonke iindlela zokuphila ukuze basibizele unxibelelwano oluzayo lweshishini kunye nokufikelela ekufezekiseni okufanayo!

Isampulu yasimahla yeGelatin Powder eBalaseleyo - ijelatin yentlanzi-INkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Ukuze ukwazi ukuzalisekisa iimfuno zomxhasi, yonke imisebenzi yethu yenziwa ngokungqongqo ngokuhambelana nesaci sethu esithi "High Excellent, Price Competitive, Fast Service" yesampuli yasimahla yeGelatin Powder - fish gelatin – Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge: California , Leicester , Belgium Sinethemba lokuba sinokuba nobudlelwane bobuhlobo kunye nosomashishini abavela kwihlabathi liphela

Yenkomo Gelatin Powder

Eyona Gelatin Powder

IBanga lokutya kweGelatin

IGelatin Yenziwe Ngayo

IGelatin Yenziwe Ngamathambo

Inyama yeGelatin

IGelatin eneHydrolyzed

Umgubo weGelatin owenziwe ngeHydrolyzed

Intlanzi ye-Kosher yeGelatin

I-Gelatin yeNdalo ye-Bounty

Abasebenzi benkonzo yabathengi kunye nendoda yokuthengisa banomonde kwaye bonke balungile kwisiNgesi, ukufika kwemveliso kukwangexesha kakhulu, umthengisi olungileyo.
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