Umgangatho oPhakamileyo weGelatine yehagu - iBanga leGelatin yoShishino – Yasin
Umgangatho oPhezulu weGelatine yehagu - iBanga leGelatin yoShishino – Iinkcukacha zeYasin:
Isicelo
Iicapsules ezinzima
Kwii-capsules ezinzima, i-YasinIGelatininikeza ifayile eyomeleleyo kwaye ebhetyebhetye kwifomu ye-tamper-ubungqina. Ezi gelatin ziphuhliselwe ukuhlangabezana nemilinganiselo engqongqo. Kunye neendawo ezintle zokuqhekeka kunye neempawu zokudada, iYasin Gelatin idibana neyona migangatho iphezulu yebhayoloji.
Ngaphandle kwenkangeleko ekhanyayo, ishelufu-ubomi beemveliso zethu yeyona inde eTshayina; akukho mfuneko yokongeza naluphi na ugcino ngumthengi wethu ukuba iYasin Gelatin isetyenziswa phantsi kwemeko yokuvelisa ye-GMP.
I-Yasin Gelatin ihlangabezana nomgangatho womgangatho osebenzayo kwaye ngokukodwa iimfuno zamachiza ezifana nezo zichazwe yi-USP, i-EP okanye i-JP.
Iicapsules ezithambileyo
I-Yasin Gelatin isebenzisa indlela yayo yoxubo-mayeza kuzo zonke iigelatin ezisetyenziselwa ii-capsules ze-gelatin ezithambileyo, nokuba zisetyenziselwa amayeza, isondlo, izithambiso okanye ukusetyenziswa kwebhola yepeyinti. Sithathela ingqalelo apho isicelo esifuna ngokulinganayo kwaye sikhethe ngononophelo iigelatins ukunika ukuphinda-phinda okungaguqukiyo.
Iziko le-Yasin Gelatin R&D lifunda usetyenziso lwegelatin kwi-capsule ethambileyo iminyaka emininzi kwaye lifumene amava abalulekileyo kunye nezisombululo zokusombulula iingxaki, ngakumbi ekuthinteleni ukusebenzisana nazo naziphi na izithako ezisebenzayo, ukuthintela iziphumo zokuguga, ukuqina kunye nokuvuza.
Ukusuka kwi-gelatin ekumgangatho ophezulu kunye nobuchule bokusebenzisa isicelo, i-Yasin Gelatin ngoyena mthengisi uthembekileyo kubathengi bayo bamayeza.
Amacwecwe
Kwiipilisi, i-Yasin Gelatin yindalo yokubopha, i-coating and disintegration agent ehlangabezana neemfuno zalabo bathengi abachaphazelekayo malunga nokusetyenziswa kwezithako eziguqulwe ngamakhemikhali. Ukuba inika iipilisi ukubonakala okukhazimlayo kunye nokuvakala komlomo omnandi.
Inkcazo
| IGelatin yoXhobo | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 150-260Bloom |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥500 |
| Ukuhanjiswa 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ibi |
| Salmonella | Ibi | |
Itshathi yokuHamba
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Senza rhoqo umoya wethu wokuzisa inkqubela phambili, Umgangatho ophezulu wokuphila, inzuzo yokuthengisa, Amanqaku okuthenga ngetyala atsala abathengi kuMgangatho oPhakamileyo wePork Gelatine - iBanga leGelatin yezamayeza - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Algeria , Somalia , Sevilla , Inkampani yethu ithathela ingqalelo ukuba ukuthengisa inkcubeko yenkampani yethu ayisiyonto nje ethandwayo ukufumana ilizwe. Ke sisebenza nzima ukukunika inkonzo ngentliziyo epheleleyo kwaye sizimisele ukukunika elona xabiso likhuphisanayo kwimarike.
Ngu-Ellen ovela eHungary - 2017.01.28 19:59 Inkokeli yenkampani isamkela ngokufudumeleyo, ngengxoxo ecokisekileyo necokisekileyo, satyikitya umyalelo wokuthenga. Ndiyathemba ukusebenzisana kakuhle
Ngu Abigail ovela eSalt Lake City - 2018.05.22 12:13 
