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Umgangatho ophezulu weGelatin Powder - intlanzi gelatin - Yasin

Umgangatho ophezulu weGelatin Powder - intlanzi gelatin - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Siya kuhlala sonelisa abathengi bethu abahlonitshwayo ngokugqwesa kwethu okuhle, ixabiso eliphezulu kunye noncedo oluphezulu ngenxa yokuba sinamava okongeziweyo kwaye sisebenza nzima kwaye sikwenza ngendlela engabizi kakhulu.IGelatin etyiwayo,Intlanzi yeGelatine,Umgubo weGelatine weHalal, Ngaba usafuna ukuthengisa okugqwesileyo okuhambelana nomfanekiso wakho oqinileyo oqinileyo ngelixa ukhulisa uluhlu lwakho lwezisombululo? Zama iimveliso zethu ezibalaseleyo. Ukhetho lwakho luya kungqina ukuba lunengqondo!
Umgangatho oPhezulu weGelatin Powder - i-gelatin yentlanzi-Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

Umgangatho ophezulu weGelatin Powder - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha

Umgangatho ophezulu weGelatin Powder - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha

Umgangatho ophezulu weGelatin Powder - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha

Umgangatho ophezulu weGelatin Powder - i-gelatin yentlanzi - imifanekiso ye-Yasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Sinabathengi abambalwa beqela elihle kakhulu kwintengiso ye-intanethi, i-QC, kunye nokujongana neentlobo zeengxaki ezinengxaki ngelixa sikwindlela yokuphuma yoMgangatho oPhezulu weGelatin Powder - ijelatin yentlanzi - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Estonia , belarus , Thailand , Kangangeminyaka emininzi, ngoku besibambelele kumgaqo wokuqhelana nomthengi, ukwabelana ngenzuzo, ukwabelwana ngokulinganayo. Siyathemba, ngokunyaniseka okukhulu nangentando elungileyo, ukuba newonga lokunceda kwimarike yakho eyongezelelweyo.
  • Ixabiso elifanelekileyo, isimo sengqondo esihle sokubonisana, ekugqibeleni siphumelele imeko yokuphumelela, intsebenziswano eyonwabisayo!
    Iinkwenkwezi ezi-5NguYannick Vergoz waseCosta Rica - 2017.04.18 16:45
    Ndiyathemba ukuba inkampani inokunamathela kumoya weshishini "woMgangatho, ukuSebenza, ukuVelisa izinto ezintsha kunye neMfezeko", iya kuba ngcono kwaye ibengcono kwixesha elizayo.
    Iinkwenkwezi ezi-5NguEthan McPherson waseBhutan - 2018.09.21 11:01
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi