China Intengiso eshushu Factory Best Collagen kwiMarike - Pea peptide – Yasin umzi-mveliso kunye nabavelisi

IFactory yokuthengisa eshushu Eyona Collagen kwiMarike-Pea peptide – Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ukusungula izinto ezintsha, umgangatho kunye nokuthembeka zizinto eziphambili zenkampani yethu. Le mithetho-siseko namhlanje kunanini na ngaphambili yenza isiseko sempumelelo yethu njengenkampani kumazwe ngamazwe ephakathi komlinganiselo weGelatin Animal Amathambo,IGelatin,Inyama yehagu yeGelatine, Asizange sonwabe ngelixa sisebenzisa impumelelo yangoku kodwa sizama okona kulungileyo ukwenza izinto ezintsha ukuze sanelise iimfuno ezenzelwe umthengi ngakumbi. Nokuba uvela phi, silapha ukuze silinde uhlobo lwakho olufunayo, kwaye wamkelekile ukuba uye kwindawo yethu yokuvelisa. Khetha thina, ungadibana nomthengisi wakho omthembileyo.

IFactory yokuthengisa eshushu Eyona Collagen kwiMarike-Pea peptide-Yasin Iinkcukacha:

Umndilili wobunzima bemolekyuli

Umthombo: iprotheni yepep

Iipropati: umgubo omthubi okhanyayo okanye iigranuli, zinyibilika ngokupheleleyo emanzini

Umnatha wokuvula: 100/80/40 umnatha

Ukusetyenziswa: amayeza kunye neemveliso zempilo, iziselo kunye nokutya njl

Inkcazo

Amagama			Umgangatho	Uvavanyo olusekwe kwi
Ifomu yombutho		Umgubo ofanayo, uthambile, akukho khekhe		Q/HBJT 0004S-2018
Umbala		Umgubo omhlophe okanye okhanyayo otyheli
Ukungcamla kunye nevumba		Inencasa eyodwa kunye nevumba lale mveliso, akukho vumba lingaqhelekanga
Ukungcola		Akukho kungcola okubonakalayo kwangaphandle
ukulunga (g/mL)		I-100% ngesihluzo esine-aperture ye-0.250mm		—-
Iprotheyini (% 6.25)		≥80.0( Isiseko esomileyo)		GB 5009.5
umxholo wepeptide (%)		≥70.0( Isiseko esomileyo)		GB/T22492
Ukufuma (%)		≤7.0		GB 5009.3
Uthuthu (%)		≤7.0		GB 5009.4
ixabiso pH		—-		—-
Iintsimbi ezinzima (mg/kg)	(Pb)*	≤0.40		GB 5009.12
	(Hg)*	≤0.02		GB 5009.17
	(Cd)*	≤0.20		GB 5009.15
Iyonke iBacteria (CFU/g)		CFU/g ,n=5,c=2,m=104, M=5×105;		GB 4789.2
Ii-Coliforms (MPN/g)		CFU/g, n=5,c=1,m=10, M=102		GB 4789.3
Iintsholongwane zePathogenic (iSalmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) *		Ibi		GB 4789.4, GB 4789.10

Itshathi yokuHamba

Isicelo

Isondlo sokutya

Iimpawu zesondlo eziqulethwe kwiiprotheni ze-pea zingasetyenziselwa ukuncedisa abantu abaneentsilelo ezithile, okanye abantu abafuna ukutyebisa ukutya kwabo ngezondlo. Ii-ertyisi ngumthombo ogqwesileyo weeprotheyini, iikhabhohayidrethi, ifayibha yokutya, iiminerali, iivithamini, kunye neekhemikhali zephytochemicals. Umzekelo, iprotein ye-pea inokulinganisa ukungena kwentsimbi njengoko iphezulu kwintsimbi.

Indawo yokutya.

Iprotheyini ye-Pea ingasetyenziselwa indawo yeprotheni kulabo abangenako ukutya eminye imithombo njengoko ingaveli kuyo nayiphi na into yokutya eqhelekileyo ye-allergenic (ingqolowa, i-peanuts, amaqanda, i-soy, intlanzi, i-shellfish, i-nut nut, kunye nobisi). Ingasetyenziselwa izinto ezibhakiweyo okanye ezinye izinto zokupheka ukuze zithathe indawo yezinto eziqhelekileyo. Ikwacutshungulwa kushishino ukwenza iimveliso zokutya kunye neeproteni ezizezinye ezifana nemveliso yenyama eyenye, kunye neemveliso ezingezizo ezobisi. Abavelisi bezinye iindlela baquka iRipple Foods, evelisa olunye ubisi lwe-ertyisi yobisi. Iprotein ye-Pea ikwayinyama-ezinye iindlela.

Isithako esisebenzayo

Iprotein yePea ikwasetyenziswa njengesithako esisebenza ngexabiso eliphantsi kwimveliso yokutya ukuphucula ixabiso lesondlo kunye nokuthungwa kweemveliso zokutya. Basenokwandisa i-viscosity, i-emulsification, i-gelation, uzinzo, okanye iipropathi zokubopha amanqatha ekutyeni. Umzekelo, Umthamo weprotheyini ye-pea ukwenza i-foams ezinzileyo yipropati ebalulekileyo kwiikeyiki, i-souffles, i-whip toppings, i-fudges, njl.

Iphakheji

Ngepalethi	10kg/bag, poly bag yangaphakathi, kraft bag yangaphandle;45bags/pallet,450kgs/pallet,4500kgs/20ft container,10pallets/20ft container,
Ngaphandle kwepalethi	10kg / bag, poly bag ngaphakathi, kraft bag ngaphandle; 6000kgs/20ft isikhongozeli

EzoThutho noGcino

Ezothutho

Iindlela zothutho kufuneka zicoceke, zicoceke, zinganuki kwaye zingangcoliseki;

Indlela yokuhamba kufuneka ikhuselwe emvuleni, ukufuma, nokuchanabeka elangeni.

Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha ngezinto ezinobuthi, ezinobungozi, ezingaqhelekanga, kunye nezinto ezingcolisekileyo ngokulula.

Ugcinoimeko

Imveliso kufuneka igcinwe kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa ziimpuku, kunye nendawo yokugcina impahla engenavumba.

Kufuneka kubekho umsantsa othile xa kugcinwa ukutya, udonga lokwahlula kufuneka lungabikho emhlabeni,

Akuvumelekanga ngokungqongqo ukuxuba izinto ezinetyhefu, eziyingozi, ezinuka kamnandi okanye ezingcolisayo.

Isatifikethi

- ISIQINISEKISO SE-HALAL

- ISO9001:2015 (uguqulelo lwesiTshayina)

- ISO9001:2015 (uguqulelo lwe-Endlish)

ISO22000:2015 (uguqulelo lwesiTshayina)

- ISO22000：2015 (Endlish version)

- Ilayisensi yokuvelisa ukutya

- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya

- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle

Iingxelo

1. Uluhlu lwesiqulatho se-amino acid

HAYI.	AMINO ISIQULATHO ASIDI	Iziphumo zovavanyo (g/100g)
1	Aspartic acid	14.309
2	Glutamic acid	20.074
3	Serine	3.455
4	Histidine	1.974
5	Glycine	3.436
6	Threonine	2.821
7	Arginine	6.769
8	Alanine	0.014
0	Tyrosine	1.566
10	Cystine	0.013
11	Valine	4.588
12	Imethionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	Leucine	6.486
16	ULysine	6.663
17	Iproline	4.025
18	I-Tryptophan	4.021
Isitotali esisezantsi:		85.880

2. Umndilili wobunzima bemolekyuli

Indlela yokuvavanya: GB/T 22492-2008

Uluhlu lobunzima bemolekyuli	Ipesenti yendawo encopho	Inani eliphakathi kobunzima bemolekyuli	Ubunzima obuphakathi kobunzima bemolekyuli
>5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

Kungakhathaliseki ukuba umthengi omtsha okanye umthengi omdala, Sikholelwa kwixesha elide kunye nobudlelwane obuthembekileyo kwi-Hot sale Factory Best Collagen On The Market - Pea peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Serbia , Gambia , Bangladesh , Imveliso yethu ithunyelwe kumazwe angaphezu kwama-30 kunye nemimandla njengomthombo wesandla sokuqala kunye nexabiso eliphantsi. Samkela ngokunyanisekileyo abathengi abasuka ekhaya nakwamanye amazwe ukuba beze kuthethathethana nathi ngoshishino.

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