Intengiso eshushu yeGelatin ecocekileyo-intlanzi gelatin – Yasin
Intengiso eshushu yeGelatin ecocekileyo-intlanzi igelatin – Iinkcukacha zeYasin:
Iimveliso ezifumanekayo
Intlanzi yeGelatin
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Siza kwenza umsebenzi onzima ngamnye ukuba ube ngobalaseleyo kwaye ubalaseleyo, kwaye sikhawulezise amanyathelo ethu okuma ukusuka kwinqanaba le-intercontinental top-grade kunye ne-high-tech amashishini okuthengiswa kweHot yeGelatin ecocekileyo - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kulo lonke ihlabathi, njenge: Malta , Melbourne , Guinea , Ngokuphathelele umgangatho wokuphila, ukusinda, uphuhliso kunye neqela lethu, uphuhliso kunye nophuhliso lobugcisa, uphuhliso, uphuhliso, uphuhliso kunye neqela lethu, uphuhliso kunye nophuhliso. sinethemba lokwenza inkqubela kunye nawe kwaye senze iinzame ezingadinwayo zekamva eliqaqambileyo leli shishini.
NguBruno Cabrera wase-Angola - 2017.08.18 18:38 Umgangatho weemveliso ulungile kakhulu, ngakumbi kwiinkcukacha, unokubonwa ukuba inkampani isebenza ngokukhutheleyo ukwanelisa umdla womthengi, umthengisi olungileyo.
NguPrisila waseYiputa - 2017.03.07 13:42 
