Ukuthengiswa okushushu kwiNkomo yeGelatin - ijelatin yentlanzi - Yasin
Ukuthengiswa okushushu kweNkomo yeGelatin - ijelatin yentlanzi-INkcukacha yeYasin:
Iimveliso ezifumanekayo
Amandla eBloom: 200-250bloom
Umnatha: 8-40 umnatha
Umsebenzi weMveliso:
Isizinzi
Ukutyeba
Isicatshulwa
Isicelo seMveliso
Iimveliso zokhathalelo lwempilo
I-Confectionery
Ubisi kunye neeDesserts
Iziselo
Imveliso yenyama
Amacwecwe
Soft & Hard Capsules
Inkcazo
| Intlanzi yeGelatin | ||
| Izinto zeMzimba kunye nezeMichiza | ||
| Amandla eJeli | Bloom | 200-250Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ukuqhekeka kweViscosity | % | ≤10.0 |
| Ukufuma | % | ≤14.0 |
| Ukungafihli | mm | ≥450 |
| Ukuhanjiswa 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Uthuthu | % | ≤2.0 |
| I-Sulfur Dioxide | mg/kg | ≤30 |
| Ihydrogen peroxide | mg/kg | ≤10 |
| Amanzi anganyibilikiyo | % | ≤0.2 |
| Ingqondo Enzima | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Izinto zeMicrobial | ||
| Ubalo lweBhaktheriya iyonke | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ibi | |
Itshathi yokuHamba
Iphakheji
Ikakhulu kwi-25kgs/ibhegi.
1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.
2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.
3. Ngokwemfuno yomthengi.
Ukwazi ukuLayisha:
1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli
2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts
Ngaphezulu kwe-20Mesh Gelatin: 20 Mts
Ugcino
Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.
Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Iikowuteshini ezikhawulezayo nezilungileyo, abacebisi abanolwazi lokukunceda ukhethe imveliso echanekileyo ehambelana nazo zonke iimfuno zakho, ixesha elifutshane lokuvelisa, ulawulo lomgangatho onoxanduva kunye neenkonzo ezahlukeneyo zokuhlawula kunye nemicimbi yokuhambisa iHot Selling yeNkomo yeGelatin - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kwihlabathi liphela, njenge: Cairo , Bulgaria , Argentina , Ukuvumela abathengi ukuba bakhululeke ngakumbi ngenkonzo yethu, siqhubele phambili ngokunyaniseka kwinkampani yethu, siqhubele phambili ngokunyaniseka kunye nokuthembeka. Sikholelwa ngokuqinileyo ukuba kuluyolo lwethu ukunceda abathengi baqhube ishishini labo ngempumelelo ngakumbi, kwaye iingcebiso zethu zobungcali kunye nenkonzo inokukhokelela kukhetho olufanelekileyo ngakumbi kubathengi.
NguMamie ovela eTunisia - 2018.08.12 12:27 Lo ngumthengisi onobuchule kakhulu, sihlala siza kwinkampani yabo ukuze sithenge, umgangatho olungileyo kunye nexabiso eliphantsi.
NguMargaret ovela eDoha - 2018.12.28 15:18 
