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Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Yasin

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokusebenza kakuhle" yimbono eqhubekayo yefemu yethu ukuya kwixesha elide ukuze iphuhlise kunye nabathengi ukuze babuyelane kunye nokuxhamla ngokufanayoI-Collagen 2,I-Collagen ephucukileyo,IiPeptides zeCollagen ezicocekileyo zeHydrolyzed, Sinonikezelo lwempahla olubanzi kwaye ixabiso liyinzuzo yethu. Wamkelekile ukubuza malunga neemveliso zethu.
Ukuthengiswa okushushu kweSoya Collagen-Intlanzi Collagen-INkcukacha yeYasin:

Ngenxa yokuba i-collagen yeentlanzi ngokwenene iLuhlobo lwe-collagen ye-I, isityebi zimbini ze-amino acids: i-glycine kunye ne-proline. I-Glycine isisiseko kwi-DNA kunye ne-RNA strand ekudalweni, ngelixa i-proline isisiseko kumandla omzimba womntu ukuvelisa i-collagen yayo ngokwendalo. Ukujonga i-glycine ibalulekile kwi-DNA yethu kunye ne-RNA, ibambe imisebenzi emininzi ebalulekileyo yomzimba, kubandakanya nokuthintela i-endotoxin kunye nokuhambisa izondlo kwiiseli zomzimba ukuba zisebenzise amandla. Nangona i-proline inokusebenza njenge-antioxidant kumzimba kwaye inokuthintela umonakalo weseli kwi-radicals yamahhala, umsebenzi wayo omnye kukuqinisekisa i-collagen synthesis ngokuncedisa ekukhuthazeni inkqubo ngaphakathi komzimba.

iinkcukacha

Inkcazo

INGCACISO YEFISH COLLAGEN TRIPEPTIDE

INTO QUOTA UMGANGATHO WOVAVANYO

Ifomu yoMbutho

Umgubo olinganayo okanye iiGranules, ezithambileyo, akukho caking

Indlela Yangaphakathi

Umbala

Umgubo omhlophe okanye okhanyayo otyheli

Indlela Yangaphakathi

Ngcamla kwaye Unukise

Akukho vumba

Indlela Yangaphakathi

PH ixabiso

5.0-7.5

10% isisombululo samanzi, 25℃

Uxinaniso lokupakisha (g/ml)

0.25-0.40

Indlela Yangaphakathi

Umxholo weprotheni

(inguquko factor 5.79)

≥90%

GB/T 5009.5

Ukufuma

≤ 8.0%

GB/T 5009.3

Uthuthu

≤ 2.0%

GB/T 5009.4

I-MeHg (i-methyl mercury)

≤ 0.5mg/kg

GB/T 5009.17

Njengoko

≤ 0.5mg/kg

GB/T 5009.11

Pb

≤ 0.5mg/kg

GB/T 5009.12

Cd

≤ 0.1mg/kg

GB/T 5009.15

Cr

≤ 1.0mg/kg

GB/T 5009.15

Ubalo lweBhaktheriya iyonke

≤ 1000CFU/g

GB/T 4789.2

IiColiforms

≤ 10 CFU / 100g

GB/T 4789.3

Umngundo kunye negwele

≤50CFU/g

GB/T 4789.15

Salmonella

Ibi

GB/T 4789.4

Staphylococcus aureus

Ibi

GB 4789.4

Itshathi yokuHamba

Isiceloyentlanzi collagen

 








I-collagen yeentlanzi inokufunxwa ngumzimba womntu, ithathe inxaxheba kwimisebenzi eyahlukeneyo ye-physiological, kwaye idlala indima ekubambezelekeni ukuguga, ukuphucula ulusu, ukukhusela amathambo kunye namalungu, kunye nokuphucula ukugonywa.

Ngokukhuseleka kwayo okuphezulu kwizinto eziluhlaza, ukucoceka okuphezulu komxholo weprotheyini kunye nokunambitheka okulungileyo, i-collagen yeentlanzi isetyenziswa kakhulu kumashishini amaninzi, njengezongezelelo zokutya, iimveliso zokunakekelwa kwempilo, izimonyo, ukutya kwezilwanyana, amayeza, njl.

1) Isongezelelo sokutya

I-Fish Collagen Peptide ixhatshazwa yinkqubo ye-enzymatic hydrolysis eyongezelelekileyo yokuqhawulwa kwemolekyuli kwaye izise ubunzima bemolekyuli bungaphantsi kwe-3000Da kwaye ke yenza ukuba umzimba womntu ukwazi ukufunxa lula. Ukusetyenziswa kwemihla ngemihla kwe-collagen yeentlanzi kubonakaliswe njengegalelo elikhulu eluswini lomntu ngokunciphisa inkqubo yokuguga.

2)Iimveliso zokhathalelo lwempilo

I-Collagen ibalulekile kumzimba womntu, kubandakanywa ithambo, imisipha, isikhumba, iintambo, njl. Ke inokusetyenziswa kwiimveliso zokhathalelo lwempilo ukwakha umzimba womntu.

3)Izithambiso

Inkqubo yokuguga kwesikhumba yinkqubo yokulahlekelwa yi-collagen. I-collagen yeentlanzi isoloko isetyenziselwa izimonyo ukucothisa inkqubo yokuguga.

4)Amayeza

Ukuwa kweCollagen ngokuqhelekileyo kungunobangela ophambili wezifo ezibulalayo. Njengeyona collagen iphambili, i-collagen yeentlanzi ingasetyenziswa nakwishishini lamayeza.

Iphakheji

Export Standard, 20kgs/bag, poly bag yangaphakathi kunye kraft bag ngaphandle




10kgs/ibhokisi, ipoly bag yangaphakathi kunye nebhokisi yangaphandle


EzoThutho noGcino

Ngolwandle okanye ngomoya

IMeko yokuGcina: Ubushushu beGumbi, iCoca, yomile, isiGqeba esiVunywayo.

Isatifikethi





Imifanekiso yeenkcukacha zemveliso:

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Imifanekiso yeYasin yeenkcukacha

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Imifanekiso yeYasin yeenkcukacha

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Imifanekiso yeYasin yeenkcukacha

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Imifanekiso yeYasin yeenkcukacha

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Imifanekiso yeYasin yeenkcukacha

Ukuthengiswa okushushu kweSoya Collagen-iFish Collagen-Imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ithobela imfundiso ethi "Ukunyaniseka, ukukhuthala, ukuthengisa, ukwenza izinto ezintsha" ukuphuhlisa iimveliso ezintsha rhoqo. Ijonga abathengi, impumelelo njengempumelelo yayo. Masiphuhlise ikamva eliphumelelayo kwisandla sokuthengisa okushushu kwi-Soya Collagen - I-Fish Collagen - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Romania , Accra , Porto , Sineenjineli eziphezulu kula mashishini kunye neqela elisebenzayo kuphando. Ngaphezu koko, ngoku sinemilomo yethu yoovimba kunye neentengiso eTshayina ngexabiso eliphantsi. Ke ngoko, sinokudibana nemibuzo eyahlukeneyo evela kubathengi abahlukeneyo. Khumbula ukufumana iwebhusayithi yethu ukujonga ulwazi oluthe kratya kwintengiso yethu.
  • Impahla esandula ukufunyanwa, saneliseke kakhulu, umboneleli olungileyo kakhulu, sinethemba lokwenza imizamo eqhubekayo yokwenza ngcono.
    Iinkwenkwezi ezi-5NguDana waseJamani - 2018.11.28 16:25
    Eli shishini kushishino lomelele kwaye liyakhuphisana, liqhubela phambili namaxesha kwaye liphuhlise ukuzinzileyo, siyavuya kakhulu ukuba sibe nethuba lokusebenzisana!
    Iinkwenkwezi ezi-5NguDoris ovela kwi-UAE - 2017.03.07 13:42
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi