China Ixabiso eliphantsi leBeef Gelatin Halal - i-gelatin yentlanzi - i-Yasin factory kunye nabavelisi

Ixabiso eliphantsi le-Beef Gelatin Halal - i-gelatin yentlanzi - i-Yasin Umfanekiso obonakalayo

Ixabiso eliphantsi leBeef Gelatin Halal - i-gelatin yentlanzi - Yasin

Thumela uMbuzo Ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Ukudala ixabiso elongezelelweyo kubathengi yintanda-bulumko yethu yeshishini; ukukhula komthengi kukuleqa kwethu ukusebenzaIGelatin yenziwe,IGelatin yoXhobo,IGelatin ngesiMalay, Ngoku sinomthombo wempahla obanzi kunye nethegi yexabiso yinzuzo yethu. Wamkelekile ukubuza malunga neemveliso kunye nezisombululo zethu.

Ixabiso eliphantsi leNyama yeGelatin Halal - ijelatin yentlanzi -Inkcukacha yeYasin:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli	Bloom	200-250Bloom
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Ukuqhekeka kweViscosity	%	≤10.0
Ukufuma	%	≤14.0
Ukungafihli	mm	≥450
Ukuhanjiswa 450nm	%	≥30
620nm	%	≥50
Uthuthu	%	≤2.0
I-Sulfur Dioxide	mg/kg	≤30
Ihydrogen peroxide	mg/kg	≤10
Amanzi anganyibilikiyo	%	≤0.2
Ingqondo Enzima	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.

Imifanekiso yeenkcukacha zemveliso:

IsiKhokelo seMveliso esiNxulumeneyo:

I-firm yethu inamathela kwithiyori ethi "Umgangatho buya kuba bubomi kwishishini, kwaye isimo sinokuba ngumphefumlo walo" ngexabiso eliphantsi leBeef Gelatin Halal - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Italy , Lyon , Berlin , Sinikezela ngeenkonzo ze-OEM kunye neengxenye ezitshintshileyo ukuhlangabezana neemfuno ezahlukeneyo zabathengi bethu. Sinikezela ngexabiso elikhuphisanayo lezisombululo ezisemgangathweni kwaye siza kuqinisekisa ukuba ukuthunyelwa kwakho kusingathwa ngokukhawuleza lisebe lethu lolungiselelo. Sithemba ngokunyanisekileyo ukuba siya kuba nethuba lokudibana nawe kwaye sibone indlela esinokukunceda ngayo ukuqhubela phambili ishishini lakho.

Iintlanzi zeGelatin Marshmallows

Gelatein

IGelatin Yenziwe Ngayo

Gelatine Porcine

Gelatine yenkomo yeHalal

IGelatin enempilo

IGelatin yenkomo yeKosher

Intlanzi ye-Kosher yeGelatin

Porcine Gelatine

I-Gelatin ecocekileyo

Le nkampani inokuthi ihlangabezane neemfuno zethu ngobuninzi bemveliso kunye nexesha lokuhanjiswa, ngoko sihlala sizikhetha xa sineemfuno zokuthenga.
Iinkwenkwezi ezi-5