Ixabiso eliphantsi le-Collagen Biotin-I-Bitter melon peptide-Yasin
Elona xabiso liphantsi le-Collagen Biotin-I-Bitter melon peptide-INkcukacha yeYasin:
Inzuzo:
I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba
2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula
3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.
4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.
5. iqulethe akukho gluten, non-gmo
II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S
1. Isalathiso sembonakalo
| Into | Iimfuno zomgangatho | Indlela yokubona |
| Umbala | Umgubo otyheli okanye omthubi okhanyayo | Q/WTTH 0023S Umba 4.1 |
| Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma | |
| Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
| Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
2. Isalathisi sePhysicochemical
| Isalathiso | Iyunithi | Umda | Indlela yokubona | |
| Iprotheyini (kwisiseko esomileyo) | % | ≥ | 50.0 | GB 5009.5 |
| I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 45.0 | GB/T 22492 IsiHlomelo B |
| Uthuthu (kwisiseko esomileyo) | % | ≤ | 8.0 | GB 5009.4 |
| Umlinganiselo we-molecular mass ≤2000D | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo A |
| Iisaponins zizonke | % | ≥ | 1.5 | 《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003 |
| Ukufuma | % | ≤ | 7.0 | GB 5009.3 |
| Khokela (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Isalathisi seMicrobial
| Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
| n | c | m | M | |||
| Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m; m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial; M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological. Isampuli yenziwa ngokuhambelana ne-GB 4789.1. | ||||||
Itshathi yokuHamba
Isicelo
Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.
Iimveliso ezinempilo
Ukutya okukhethekileyo kwezonyango
Imveliso yeswekile yegazi ephantsi kunye namafutha egazi
Izithako zokutya okunempilo
Iphakheji
Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.
Ezothutho kunye nokugcinwa
1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.
2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.
Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ukuphuculwa kwethu kuxhomekeke kwizixhobo eziphezulu, iitalente ezigqwesileyo kunye nokuqinisa ngokuqhubekayo imikhosi yeteknoloji yexabiso eliphantsi le-Collagen Biotin - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Jeddah , Zambia , Boston , Sikholelwa ukuba ubudlelwane obuhle bezoshishino buya kukhokelela kwiinzuzo ezifanayo kunye nokuphuculwa kwamaqela omabini. Ngoku siseke ubudlelwane bentsebenziswano bexesha elide noluyimpumelelo kunye nabathengi abaninzi ngokuzithemba kwabo kwiinkonzo zethu ezilungiselelweyo kunye nokuthembeka ekwenzeni ishishini. Sikwanandipha udumo oluphezulu ngokusebenza kwethu kakuhle. Ukusebenza ngcono kuya kulindeleka njengomgaqo wethu wemfezeko. Ukuzinikela kunye nokuzinza kuya kuhlala kunjalo.
NguJeff Wolfe waseMaldives - 2018.06.05 13:10 Abasebenzi bobugcisa befektri basinike iingcebiso ezininzi ezilungileyo kwinkqubo yentsebenziswano, oku kuhle kakhulu, sibulela kakhulu.
NguBetsy waseArgentina - 2017.01.11 17:15 
