Umvelisi osemgangathweni weCollagen Uhlobo 1 2 3 - I-Bitter melon peptide - Yasin
Umgangatho wokwenziwa kweCollagen Uhlobo 1 2 3 - I-Bitter melon peptide – Yasin Iinkcukacha:
Inzuzo:
I-1.I-protein ye-digestible ephezulu iphezulu kune-50%, akukho vumba
2. I-Easy ukunyibilika, ukusetyenzwa lula kunye nokusebenza lula
3. isisombululo samanzi esicacileyo esicacileyo, ukunyibilika akuchatshazelwa yi-pH, ityuwa, kunye nobushushu, ukunqunyulwa okubandayo, akunakuze kufakwe i-gel, phantsi kobushushu obuphantsi kunye noxinzelelo oluphezulu lwe-viscosity ephantsi kunye nokuzinza kwe-thermal.
4. ayinazo zongezo kunye nezigcinakaliso, ayinayo imibala eyenziweyo, incasa kunye nezimuncumuncu.
5. iqulethe akukho gluten, non-gmo
II. UMgangatho wokuMiselwa kweMveliso Q/WTTH 0023S
1. Isalathiso sembonakalo
| Into | Iimfuno zomgangatho | Indlela yokubona |
| Umbala | Umgubo otyheli okanye omthubi okhanyayo | Q/WTTH 0023S Umba 4.1 |
| Umlinganiswa | Umgubo, umbala ofanayo, akukho agglomeration, akukho ukufunxa ukufuma | |
| Ukungcamla kunye nevumba | Ngokunambitheka okuyingqayizivele kunye nephunga lale mveliso, akukho vumba, akukho vumba | |
| Ukungcola | Akukho mbono wesiqhelo ebonakalayo izinto zangaphandle |
2. Isalathisi sePhysicochemical
| Isalathiso | Iyunithi | Umda | Indlela yokubona | |
| Iprotheyini (kwisiseko esomileyo) | % | ≥ | 50.0 | GB 5009.5 |
| I-Oligopeptide (kwisiseko esomileyo) | % | ≥ | 45.0 | GB/T 22492 IsiHlomelo B |
| Uthuthu (kwisiseko esomileyo) | % | ≤ | 8.0 | GB 5009.4 |
| Umlinganiselo we-molecular mass ≤2000D | % | ≥ | 80.0 | GB/T 22492 IsiHlomelo A |
| Iisaponins zizonke | % | ≥ | 1.5 | 《Inkcazo yobuGcisa yokuchongwa kunye novavanyo lokutya okunempilo》 Ushicilelo luka-2003 |
| Ukufuma | % | ≤ | 7.0 | GB 5009.3 |
| Khokela (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Isalathisi seMicrobial
| Isalathiso | Iyunithi | Iskimu sesampulu kunye nomda | Indlela yokubona | |||
| n | c | m | M | |||
| Ubalo lwebhaktiriya ye-aerobic iyonke | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| I-Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ukuba ayichazwanga, ibonakaliswe kwi/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Amanqakwana:n linani leisampulu ekufuneka ziqokelelwe kwibhetshi enye yeemveliso;c lilona nani liphezulu leisampulu ezivumelekileyo ukuba zigqithe kwixabiso lika-m; m lixabiso elilinganiselweyo kwinqanaba elamkelekileyo lezalathi ze-microbial; M lelona xabiso liphezulu lokhuseleko kwizalathi ze-microbiological. Isampuli yenziwa ngokuhambelana ne-GB 4789.1. | ||||||
Itshathi yokuHamba
Isicelo
Ukutya: iziselo, iipilisi, iilekese, iicapsules, njl.
Iimveliso ezinempilo
Ukutya okukhethekileyo kwezonyango
Imveliso yeswekile yegazi ephantsi kunye namafutha egazi
Izithako zokutya okunempilo
Iphakheji
Ukupakishwa kwe-peptide yezityalo: 5kg / isikhwama *2 iingxowa / ibhokisi.PE ibhegi yenayiloni, ezintlanu - umaleko ophindwe kabini - ifilimu ekalisiweyo - ikhathoni egqunyiweyo.
Ezothutho kunye nokugcinwa
1. Iindlela zothutho mazicoceke, zicoceke, zinganuki kwaye zingangcoliseki; ezothutho mazingenwe yimvula, zingangenwa kumanzi kwaye zingangenwa nelanga. Akuvumelekanga ukuxuba nokuthutha izinto ezinetyhefu, eziyingozi, ezinukayo nezingcoliseka lula.
2. Imveliso iya kugcinwa kwindawo ecocekileyo, engena umoya, engangenwa bumanzi, ingangenwa bubuzi nengenavumba, kwaye ukutya kuya kugcinwa kwisixa esithile.
Ukucocwa, ukwahlula emhlabeni, kwaye kunqande ngokungqongqo ityhefu kunye neyingozi, ivumba, izinto ezingcolisayo ezixutywe namanqaku.
Isatifikethi
- ISIQINISEKISO SE-HALAL
- ISO9001:2015 (uguqulelo lwesiTshayina)
- ISO9001:2015 (uguqulelo lwe-Endlish)
ISO22000:2015 (uguqulelo lwesiTshayina)
- ISO22000：2015 (Endlish version)
- Ilayisensi yokuvelisa ukutya
- Uluhlu lweendidi zeeLayisensi zeMveliso yoKutya
- Isiqinisekiso serekhodi kumashishini okuvelisa ukutya kumazwe angaphandle
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
"Ngokusekelwe kwimarike yasekhaya kunye nokwandisa ishishini laphesheya" sisicwangciso sethu sokuphucula umgangatho we-Manufactur Uhlobo lwe-Collagen 1 2 3 - I-Bitter melon peptide - Yasin , Imveliso iya kubonelela kwihlabathi jikelele, njenge: Los Angeles , iRiphabliki yaseCzech , eSudan , Njengendlela yokusebenzisa uvimba wolwazi olukhulayo kurhwebo lwamazwe ngamazwe, samkela amathemba avela kuyo yonke indawo kwiwebhu. Ngaphandle kwezinto ezikumgangatho ophezulu esizinikezelayo, inkonzo yothethwano esebenzayo neyanelisayo inikezelwa liqela lethu lenkonzo yasemva kokuthengisa. Uluhlu lwezinto kunye neeparamitha ezineenkcukacha kunye naluphi na olunye ulwazi lwe-weil luthunyelwa kuwe ngexesha lombuzo. Ke nceda uqhagamshelane nathi ngokusithumelela ii-imeyile okanye usitsalele umnxeba xa unemibuzo malunga nombutho wethu. unokufumana iinkcukacha zethu zedilesi kwindawo yethu kwaye uze kwishishini lethu. Sifumana uphononongo lwemveliso yethu. Siqinisekile ukuba siya kwabelana ngokufezekiswa kwethu kwaye senze ubudlelwane obuqinileyo bentsebenziswano kunye namaqabane ethu kule ndawo yentengiso. Sijonge phambili kwimibuzo yakho.
NguRay waseMexico - 2017.05.02 11:33 Le nkampani inokuthi ihlangabezane neemfuno zethu ngobuninzi bemveliso kunye nexesha lokuhanjiswa, ngoko sihlala sizikhetha xa sineemfuno zokuthenga.
Ngu-Elma ovela eQatar - 2018.06.19 10:42 
