intloko_bg1

IiNkampani zokuVelisa kwiBanga loShishino lweGelatin - igelatin yentlanzi - Yasin

IiNkampani zokuVelisa kwiBanga loShishino lweGelatin - igelatin yentlanzi - Yasin


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sihlala sicinga kwaye siziqhelanisa ngokuhambelana nokutshintsha kweemeko, kwaye sikhule. Sinenjongo ekufezekiseni ingqondo nomzimba otyebileyo kunye nokuphilaUhlobo lweCollagen 1 2 3,Intlanzi Collagen Peptide,IGelatin Powder etyiwayo, Siyaqhubeka nokubonelela ngeendlela zokudityaniswa kubathengi kwaye sinethemba lokudala ixesha elide, elizinzileyo, elinyanisekileyo kunye nentsebenziswano enenzuzo kunye nabathengi. Silindele ngokunyanisekileyo ukuphuma kwakho.
IiNkampani zokuVelisa kuBanga loShishino lweGelatin - ijelatin yentlanzi – iYasin Iinkcukacha:

Iimveliso ezifumanekayo

Intlanzi yeGelatin

Amandla eBloom: 200-250bloom

Umnatha: 8-40 umnatha

Umsebenzi weMveliso:

Isizinzi

Ukutyeba

Isicatshulwa

Isicelo seMveliso

Iimveliso zokhathalelo lwempilo

I-Confectionery

Ubisi kunye neeDesserts

Iziselo

Imveliso yenyama

Amacwecwe

Soft & Hard Capsules

Inkcazo

Intlanzi yeGelatin
Izinto zeMzimba kunye nezeMichiza
Amandla eJeli Bloom 200-250Bloom
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Ukuqhekeka kweViscosity % ≤10.0
Ukufuma % ≤14.0
Ukungafihli mm ≥450
Ukuhanjiswa 450nm % ≥30
620nm % ≥50
Uthuthu % ≤2.0
I-Sulfur Dioxide mg/kg ≤30
Ihydrogen peroxide mg/kg ≤10
Amanzi anganyibilikiyo % ≤0.2
Ingqondo Enzima mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Izinto zeMicrobial
Ubalo lweBhaktheriya iyonke CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ibi

Itshathi yokuHamba

Iphakheji

Ikakhulu kwi-25kgs/ibhegi.

1. Ipoly bag enye ngaphakathi, ezimbini ezilukiweyo ngaphandle.

2. Ipoly bag enye ngaphakathi, Kraft bag ngaphandle.

3. Ngokwemfuno yomthengi.

Ukwazi ukuLayisha:

1. enephalethi: 12Mts ye20ft isikhongozeli, 24Mts ye40Ft isikhongozeli

2. ngaphandle kwePallet: 8-15Mesh Gelatin: 17Mts

Ngaphezulu kwe-20Mesh Gelatin: 20 Mts

Ugcino

Gcina kwisitya esivaliweyo, sigcinwe kwindawo epholileyo, eyomileyo, engenamoya.

Gcina kwindawo ecocekileyo ye-GMP, ulawule kakuhle ukufuma okuphakathi kwe-45-65%, ubushushu phakathi kwe-10-20 °C. Lungisa ubushushu obufanelekileyo kunye nokufuma ngaphakathi kwendawo yokugcina izinto ngokulungelelanisa iMiphumo yokuPhumla, ukupholisa kunye nezixhobo zokuphelisa umswakama.


Imifanekiso yeenkcukacha zemveliso:

IiNkampani zokuVelisa kwiBanga loShishino lweGelatin - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

IiNkampani zokuVelisa kwiBanga loShishino lweGelatin - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

IiNkampani zokuVelisa kwiBanga loShishino lweGelatin - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha

IiNkampani zokuVelisa kwiBanga loShishino lweGelatin - ijelatin yentlanzi - imifanekiso yeYasin yeenkcukacha


IsiKhokelo seMveliso esiNxulumeneyo:

Ikhomishini yethu kufuneka ibe kukubonelela abathengi bethu kunye nabathengi ngekhwalithi ephezulu kunye neemveliso eziphathwayo zedijithali ezinobundlobongela kwiiNkampani zoMveliso zeBanga loPhando lweGelatin - i-gelatin yentlanzi - Yasin , Imveliso iya kubonelela kuwo wonke umhlaba, njenge: Swaziland , Istanbul , Indonesia , Ukuthembeka yinto ephambili, kwaye inkonzo ibaluleke kakhulu. Siyathembisa ukuba sinakho ukubonelela ngomgangatho obalaseleyo kunye neemveliso zexabiso elifanelekileyo kubathengi. Nathi, ukhuseleko lwakho luqinisekisiwe.
  • Umgangatho ophezulu, ukuSebenza okuPhezulu, ukuCla kunye neMfezeko, kufanelekile ukuba nentsebenziswano yexesha elide! Sijonge phambili kwintsebenziswano yexesha elizayo!
    Iinkwenkwezi ezi-5Ngu-Sally ovela eHamburg - 2018.09.23 17:37
    Itekhnoloji ebalaseleyo, inkonzo egqibeleleyo emva kokuthengisa kunye nokusebenza kakuhle, sicinga ukuba olu lolona khetho lwethu.
    Iinkwenkwezi ezi-5Ngu-Arlene ovela eCanada - 2018.09.19 18:37
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi